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Rotisserie Chicken Shawarma Wraps
with tzatziki

Active: 25 minTotal: 25 min

Rotisserie chicken and creamy tzatziki yogurt sauce earned these wraps high marks when they were first featured in a meal plan in August 2016. A quick extra step to toast the shredded chicken in spices makes these so authentic that you'll think twice before visiting another gyro stand!

Tags

Ingredients

Servings:
4
Metric
Rotisserie Chicken Shawarma Wraps:
  • Rotisserie chicken - 1/2, meat shredded
  • Lemons - 1, wedges
  • Onions, red - 1/2, sliced
  • Tomatoes, cherry or grape - 8 oz, halved
  • Lettuce, romaine - 1 heart, sliced
  • Flat breads or pitas - 4
  • Oil, cooking - 1 Tbsp
  • Cumin - 1 tsp
  • Paprika - 1 tsp
  • Oregano, dried - 1 tsp
  • Vinegar, red wine - 2 tsp
Tzatziki:
  • Mint, fresh (opt) - 2 Tbsp, chopped
  • Cucumbers - 8 oz, diced
  • Garlic - 2 cloves, chopped
  • Yogurt, plain or Greek - 1 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Rotisserie chicken - Take meat off the bone and shred or chop. If making Thursday night’s meal, shred chicken for that night as well and set it aside. (Can be done up to 4 days ahead)
  2. Lemons / Red onions / Mint - Prep as directed. Store separately. (Can be done up to 4 days ahead)
  3. Make tzatziki - Dice cucumbers and chop garlic. Combine cucumbers, garlic, mint and yogurt. (Can be done up to 4 days ahead)
  4. Tomatoes / Lettuce - Prep as directed.

Make

  1. Heat oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  2. Heat a skillet or saute pan over medium heat. Add oil and then red onions to heated oil. Saute for ~2 minutes.
  3. Add chicken (remember to reserve half if you shredded meat for Thursday night ahead) with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.
  4. Add vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.
  5. Assemble wraps with chicken, tzatziki, tomatoes, lettuce and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!

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Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (113)
Gluten-free (4)
Paleo (5)
Vegetarian (14)

32 reviews

Added a red wine vinaigrette dressing and it was all together delicious! Without the dressing it would have been too dry.

By: Lorra
Posted: Oct 04, 2017
Diet: Original
0 Helpful

easy and delicious. made the tzatziki with cucumber, yogurt, no mint but did add lemon and a bit of salt.

By: Trilce
Posted: Oct 04, 2017
Diet: Original
0 Helpful

Also made a vegetarian version with Great Northern Beans and my daughter loved it.

By: Leslie
Posted: Oct 04, 2017
Diet: Original
0 Helpful

Not spectacular but is good

By: andres
Posted: Oct 04, 2017
Diet: Original
0 Helpful

So easy and fast!

By: Cullen
Posted: Oct 04, 2017
Diet: Original
0 Helpful

Good! Love using halloumi, it's a great substitute for meat.

By: Christina
Posted: Oct 03, 2017
Diet: Vegetarian
0 Helpful