Tired of dinner decisions? Enjoy a 30 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Rotisserie Chicken Shawarma Wraps
with tzatziki

Active: 25 minTotal: 25 min

Rotisserie chicken and creamy tzatziki yogurt sauce earned these wraps high marks when they were first featured in a meal plan in August 2016. A quick extra step to toast the shredded chicken in spices makes these so authentic that you'll think twice before visiting another gyro stand!

Tags

Ingredients

Servings:
4
Metric
Rotisserie Chicken Shawarma Wraps:
  • Rotisserie chicken - 1/2, meat shredded
  • Lemons - 1, wedges
  • Onions, red - 1/2, sliced
  • Tomatoes, cherry or grape - 8 oz, halved
  • Lettuce, romaine - 1 heart, sliced
  • Flat breads or pitas - 4
  • Oil, cooking - 1 Tbsp
  • Cumin - 1 tsp
  • Paprika - 1 tsp
  • Oregano, dried - 1 tsp
  • Vinegar, red wine - 2 tsp
Tzatziki:
  • Mint, fresh (opt) - 2 Tbsp, chopped
  • Cucumbers - 8 oz, diced
  • Garlic - 2 cloves, chopped
  • Yogurt, plain or Greek - 1 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Rotisserie chicken - Take meat off the bone and shred or chop. If making Thursday night’s meal, shred chicken for that night as well and set it aside. (Can be done up to 4 days ahead)
  2. Lemons / Red onions / Mint - Prep as directed. Store separately. (Can be done up to 4 days ahead)
  3. Make tzatziki - Dice cucumbers and chop garlic. Combine cucumbers, garlic, mint and yogurt. (Can be done up to 4 days ahead)
  4. Tomatoes / Lettuce - Prep as directed.

Make

  1. Heat oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  2. Heat a skillet or saute pan over medium heat. Add oil and then red onions to heated oil. Saute for ~2 minutes.
  3. Add chicken (remember to reserve half if you shredded meat for Thursday night ahead) with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.
  4. Add vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.
  5. Assemble wraps with chicken, tzatziki, tomatoes, lettuce and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

Ratings

Original (113)
Gluten-free (4)
Paleo (5)
Vegetarian (14)

32 reviews

So easy, and really good with the yogurt sauce.

By: Karissa
Posted: Oct 31, 2017
Diet: Original
0 Helpful

Added some garlic and extra spices to the chicken - really easy and satisfying.

By: Tara
Posted: Oct 27, 2017
Diet: Original
0 Helpful

Cucumber salad was fantastic! Used grilled chicken thighs.

By: Shawn
Posted: Oct 17, 2017
Diet: Paleo
0 Helpful

Liked it but rotisserie chicken was a bit dry. Will substitute cooking boneless chicken thighs for next time

By: Mike
Posted: Oct 14, 2017
Diet: Original
0 Helpful

Easy and super yummy!!

By: Susan
Posted: Oct 12, 2017
Diet: Original
0 Helpful

Loved this originally ,and still so great! Love how quickly it comes together.

By: Emily
Posted: Oct 11, 2017
Diet: Original
0 Helpful