Enjoy 3 free meal plans and greater ease in the kitchen today! No payment info needed.

Rotisserie Chicken Shawarma Wraps
with tzatziki

Active: 25 minTotal: 25 min
20160829 rotisserie chicken shawarma wraps nm 2.jpg?ixlib=rails 2.1

Rotisserie chicken and creamy tzatziki yogurt sauce earned these wraps high marks when they were first featured in a meal plan in August 2016. A quick extra step to toast the shredded chicken in spices makes these so authentic that you'll think twice before visiting another gyro stand!



Rotisserie Chicken Shawarma Wraps:
  • Rotisserie chicken - 1/2, meat shredded
  • Lemons - 1, wedges
  • Onions, red - 1/2, sliced
  • Tomatoes, cherry or grape - 8 oz, halved
  • Lettuce, romaine - 1 heart, sliced
  • Flat breads or pitas - 4
  • Oil, cooking - 1 Tbsp
  • Cumin - 1 tsp
  • Paprika - 1 tsp
  • Oregano, dried - 1 tsp
  • Vinegar, red wine - 2 tsp
  • Mint, fresh (opt) - 2 Tbsp, chopped
  • Cucumbers - 8 oz, diced
  • Garlic - 2 cloves, chopped
  • Yogurt, plain or Greek - 1 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


  1. Rotisserie chicken - Take meat off the bone and shred or chop. If making Thursday night’s meal, shred chicken for that night as well and set it aside. (Can be done up to 4 days ahead)
  2. Lemons / Red onions / Mint - Prep as directed. Store separately. (Can be done up to 4 days ahead)
  3. Make tzatziki - Dice cucumbers and chop garlic. Combine cucumbers, garlic, mint and yogurt. (Can be done up to 4 days ahead)
  4. Tomatoes / Lettuce - Prep as directed.


  1. Heat oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  2. Heat a skillet or saute pan over medium heat. Add oil and then red onions to heated oil. Saute for ~2 minutes.
  3. Add chicken (remember to reserve half if you shredded meat for Thursday night ahead) with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.
  4. Add vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.
  5. Assemble wraps with chicken, tzatziki, tomatoes, lettuce and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

No payment info required for trial.


This meal has 32 reviews

It didn’t have as much flavor as I hoped. I don’t think we’ll make it again.

By: Lindsey
Posted: Mar 16, 2018
Diet: Original

My 4-year-old said this meal was “super yummy,” and my husband and I enjoyed it as well. My nearly 3-year-old also ate a descent amount, so it’s a win for our family!

By: Kindra
Posted: Mar 14, 2018
Diet: Original

Even my kids were excited about this and it could not have been easier.

By: Jennifer
Posted: Dec 05, 2017
Diet: Original

*** for Vegetarian version also

By: Stephen
Posted: Nov 19, 2017
Diet: Paleo


By: Talia
Posted: Nov 08, 2017
Diet: Original

Very tasty! The tzatziki sauce was surprisingly simple and tastes just like at a restaurant. I added garlic powder instead of chopped garlic however bc I love a strong garlic flavor. The seasoning on the meat was also delicious! Everything was very easy and quick to prepare. I just added a salad on the side - it definitely needs a side dish of some sort if you make it for a dinner.

By: Julia
Posted: Nov 07, 2017
Diet: Original