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Grilled Cubano Patties over Cilantro Lime Slaw
with zucchini / pineapple spears

Active: 35 min Total: 35 min

Fire up the grill (or stovetop!) for these pork burgers patties inspired by classic Cubano sandwiches and served over a fresh, tart cilantro lime slaw. While the grill is hot, add some zucchini and pineapple spears to serve on the side.

Tags

Ingredients

Servings:
4
Metric
Cubano Burgers:
  • Ham, deli-sliced (opt) - 1/4 lb, finely chopped
  • Garlic - 2 cloves, chopped
  • Pork, ground and lean - 1 lb
  • Salt - 1/2 tsp
  • Black pepper - 1/2 tsp
Grilled Zucchini and Pineapple Spears:
  • Zucchini - 1 lb, sliced into spears
  • Pineapple, fresh - 1 lb, sliced into spears
Cilantro Lime Slaw:
  • Cilantro - 2 Tbsp, leaves torn
  • Honey - 2 tsp
  • Lime juice - 3 tsp
  • Oil, olive - 1 1/2 Tbsp
  • Coleslaw mix - 10 oz (sub shredded cabbage)

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Make slaw - Tear cilantro leaves and discard stems. Whisk together honey, lime juice and olive oil. Toss with cilantro and coleslaw mix and refrigerate for 30 minutes to let the flavors come together.
  2. Ham / Garlic - Chop ham and garlic and combine. (Can be done up to 3 days ahead)
  3. Zucchini / Pineapple - Slice zucchini and pineapple lengthwise into spears. Store separately. (Can be done up to 2 days ahead)
  4. Make burger patties - Mix ground pork, ham, garlic, salt and black pepper. Form into 0.5” / 1.3cm thick patties and press thumb into center of the patty, forming a little crater. (Can be done 1 day ahead)

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Make

  1. If cooking on a grill: Heat up grill to 500F / 260C, keeping one part of grill over direct heat and one part over indirect. Clean grates and brush with some oil. Grill patties for 2 minutes on each side over direct heat. Season with some salt and pepper as the patties cook. Then move patties to indirect heat, and add zucchini and pineapple to direct heat. Continue grilling until patties are cooked through and zucchini and pineapple are tender and have grill marks on all sides, ~5 to 6 minutes more for all components.
  2. If cooking on stovetop / oven: Brush a grill pan over medium-high heat with some oil, and then grill patties for 2 minutes on each side. Season with some salt and pepper as the patties cook. Then lower heat to medium and cook for another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium, and 5 to 6 minutes for well-done.
  3. Divide slaw between serving plates. Top slaw with Cubano patties. Enjoy with zucchini and pineapple on the side.

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Reviews

Ratings

Original (69)
Gluten-free (7)
Paleo (12)
Vegetarian (7)

28 reviews

I roasted my pineapple in the oven with a little salt and honey (no zucchini). The sandwich was tasty and easy to make. It's not exactly an authentic cuban, but who cares?

By: Amber
Posted: Apr 02, 2018
Diet: Original
0 Helpful

It was ok; nothing impressive

By: andres
Posted: Jan 31, 2018
Diet: Original
0 Helpful

*** for vegetarian version also

By: Stephen
Posted: Nov 18, 2017
Diet: Paleo
0 Helpful

Love the technique of adding a little lunchmeat!

By: Lara
Posted: Oct 06, 2017
Diet: Original
0 Helpful

I didn’t make the vegetable spears and had salad instead, but I thought it wasn’t a bit dull

By: Sophie
Posted: Oct 05, 2017
Diet: Original
0 Helpful

This was quite tasty! Loved the slaw and the grilled zucchini. Didn't grill pineapple instead added mashed potatoes and corn on the cob, so not perfectly Paleo.

By: Shawn
Posted: Sep 28, 2017
Diet: Paleo
0 Helpful