Mushroom and Bacon Scramble
with spinach salad
Breakfast for dinner is always a hit in our community kitchens and this paleo version includes bacon which always seems like an easy win. Add some salsa at the end and hot sauce if you'd like it spicy!
Ingredients
- Bell peppers, any color - 1, chopped
- Shallots - 2 cloves, chopped
- Mushrooms, any button - 8 oz, chopped (look for pre-chopped to save time)
- Eggs - 8
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Bacon - 8 strips
- Salsa - 1/4 cup + 1/4 cup
- Hot sauce (opt) - for serving
- Tomatoes, roma - 3, chopped
- Paprika - 1/4 tsp
- Vinegar, red wine - 1 1/2 Tbsp
- Honey - 1/2 tsp
- Oil, cooking - 3 Tbsp
- Spinach, baby - 5 oz
Nutrition Facts
Prep
- Bell peppers / Shallots - Prep as directed and combine. (Can be done up to 5 days ahead)
- Mushrooms (if not pre-chopped) / Tomatoes - Prep as directed. Store separately. (Can be done 1 day ahead)
- Eggs - Whisk eggs with salt and pepper.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Get 1 free monthLearn More
Make
- Heat a skillet over medium heat. Add bacon and fry on both sides until crisp. Transfer to a paper towel-lined plate to cool. Drain off all but 1 Tbsp / 15 mL of bacon grease (for 4 servings; adjust if customizing) and return pan to heat.
- To heated pan add mushrooms, bell peppers and shallots. Saute until tender, 4 to 6 minutes. Season with a pinch of salt and cook for 1 minute more.
- Reduce heat to low-medium and pour eggs over mushrooms and bell peppers while stirring. Lightly scramble and cook until eggs are to the consistency you want. (Cooking eggs on lower heat yields fluffier eggs.)
- When eggs are nearly finished cooking, in a mixing bowl whisk together paprika, vinegar, honey and oil. Add tomatoes and baby spinach on top. Wait to toss until just before serving.
- Crumble bacon over eggs.
- Serve eggs with salsa and some hot sauce if you’d like. Enjoy with salad on the side.
Nutrition Facts
Reviews
Ratings
16 reviews
Made this for a breakfast, not sufficient for a dinner IMO. Toddler didn't like the peppers, luckily I had made a round of eggs without because I suspected that and had added the spinach into all the eggs so there were veggies.
0 HelpfulThis was a pleasant surprise! Nixed the salad, put raw spinach into the tortilla, just inside of the sour cream layer. Used an orange Bell pepper, and cut it thin to disguise it into the shedded cheese, which got my kiddo to eat it! I threw in some diced ham because I had it on hand. We all loved it, really tasty!
0 HelpfulI loved this. It was fast, easy, and tasty. I skipped making the side salad and just added spinach and chopped tomatoes into my burrito. It worked really well.
0 Helpful