Chicken Cacciatore is a rustic Italian dish that is hearty and satisfying served over spaghetti with simple pan-seared asparagus on the side. The slow cooker allows chicken thighs to get super tender while they cook in a flavorful tomato sauce.
Onions / Bell peppers - Prep as directed and combine. (Can be done up to 5 days ahead)
Cheese (if using; for chicken and asparagus) - Grate cheese. (Can be done up to 5 days ahead)
Slow cook chicken - Chop garlic. Combine garlic, onions, bell peppers, tomatoes (including liquid), Italian seasoning, salt, oregano and red pepper flakes in the bowl of a slow cooker. Nestle chicken thighs in the sauce. Cook chicken until tender and easily shredded with a fork, low for 7 to 8 hours (or high for 4 to 5 hours).
Asparagus - Trim asparagus. (Can be done up to 2 days ahead)
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While pasta cooks, heat a skillet or pan over medium heat. Toast pine nuts for 3 to 4 minutes, until fragrant. Set aside.
Return pan to medium-high heat and add oil. Add asparagus and saute for 4 to 8 minutes, until tender but still crunchy. Season with some salt and transfer to a serving dish. Top with lemon juice and pine nuts.
Taste chicken and sauce; season with some salt and pepper.
Serve chicken and sauce over pasta with asparagus on the side. Top everything with grated cheese if you’d like. Enjoy!