Slow Cooker Chicken Cacciatore
with spaghetti / lemony asparagus

Name: Slow Cooker Chicken Cacciatore
Cook time: 450 min
Total time: 450 min
Yield: 4
Ingredients: 1 Onions, medium, chopped; 1 Bell peppers, any color, chopped; 2 oz Cheese, parmesan (opt), grated; 6 cloves Garlic, chopped; 1 can Tomatoes, crushed (28 oz / 794 g); 1 tsp Italian seasoning; 1 tsp Salt; 1/2 tsp Oregano, dried; 1/4 tsp Red pepper flakes (opt); 1 lb Chicken thighs, boneless and skinless; 8 oz Pasta, spaghetti or linguini (sub any pasta shape); 1 oz Cheese, parmesan (opt), grated; 12 oz Asparagus, trimmed; 2 Tbsp Pine nuts (opt) (sub chopped walnuts or pecans); 1 Tbsp Oil, cooking; 2 tsp Lemon juice

Active: 30 min Total: 7 hr 30 min

Original GF Paleo Vegetarian

Chicken Cacciatore is a rustic Italian dish that is hearty and satisfying served over spaghetti with simple pan-seared asparagus on the side. The slow cooker allows chicken thighs to get super tender while they cook in a flavorful tomato sauce.

Ingredients

Metric

Servings:

Slow Cooker Chicken Cacciatore:

Onions, medium - 1 , chopped
Bell peppers, any color - 1 , chopped
Cheese, parmesan (opt) - 2 oz , grated
Garlic - 6 cloves , chopped
Tomatoes, crushed (28 oz / 794 g) - 1 can
Italian seasoning - 1 tsp
Salt - 1 tsp
Oregano, dried - 1/2 tsp
Red pepper flakes (opt) - 1/4 tsp
Chicken thighs, boneless and skinless - 1 lb
Pasta, spaghetti or linguini - 8 oz (sub any pasta shape)

Lemony Asparagus:

Cheese, parmesan (opt) - 1 oz , grated
Asparagus - 12 oz , trimmed
Pine nuts (opt) - 2 Tbsp (sub chopped walnuts or pecans)
Oil, cooking - 1 Tbsp
Lemon juice - 2 tsp

Prep

Onions / Bell peppers - Prep as directed and combine. (Can be done up to 5 days ahead)
Cheese (if using; for chicken and asparagus) - Grate cheese. (Can be done up to 5 days ahead)
Slow cook chicken - Chop garlic. Combine garlic, onions, bell peppers, tomatoes (including liquid), Italian seasoning, salt, oregano and red pepper flakes in the bowl of a slow cooker. Nestle chicken thighs in the sauce. Cook chicken until tender and easily shredded with a fork, low for 7 to 8 hours (or high for 4 to 5 hours).
Asparagus - Trim asparagus. (Can be done up to 2 days ahead)

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Make

Cook pasta according to package instructions.
While pasta cooks, heat a skillet or pan over medium heat. Toast pine nuts for 3 to 4 minutes, until fragrant. Set aside.
Return pan to medium-high heat and add oil. Add asparagus and saute for 4 to 8 minutes, until tender but still crunchy. Season with some salt and transfer to a serving dish. Top with lemon juice and pine nuts.
Taste chicken and sauce; season with some salt and pepper.
Serve chicken and sauce over pasta with asparagus on the side. Top everything with grated cheese if you’d like. Enjoy!

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