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Pulled Pork 'Hawaiian' Style Salad
with pineapple / carrots / tomatoes

Active: 25 min Total: 25 min
This Hawaiian style salad with pineapple and jalapenos makes an unexpected but delicious combo. It's also super fast thanks to leftover pulled pork from earlier in the week. Feel free to skip the jalapenos if you'd prefer less spice!
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Ingredients

Metric
Servings:
4
Pulled Pork 'Hawaiian' Style Salad:
  • Green onions - 1 stalk, chopped, green and white parts combined
  • Pineapple, diced - 2 oz
  • Carrots - 8 oz, diced
  • Tomatoes, medium - 1, diced
  • Jalapenos - 1, sliced
  • Lettuce, romaine - 8 oz, chopped
  • Cucumbers - 8 oz, chopped
  • Pulled pork (leftover from Monday) - 2 cups
  • Vinegar, apple cider - 2 Tbsp
  • Honey - 1 tsp
  • Mustard, Dijon - 2 tsp
  • Oil, cooking - 3 Tbsp

Nutrition Facts

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Prep

  1. Green onions / Pineapple / Carrots / Tomatoes / Jalapenos - Prep as directed. Store green and white parts of green onions together and all other ingredients separately. (Can be done up to 4 days ahead)
  2. Romaine / Cucumbers - Prep as directed and store separately. (Can be done 1 day ahead)

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Make

  1. If you want to enjoy pulled pork warmed, heat it with some water in a saucepan or warm up in the microwave.
  2. Whisk together vinegar, honey, mustard and oil. Season to taste with salt and pepper.
  3. Toss vinaigrette with green onions, pineapple, carrots, tomatoes, jalapenos, lettuce and cucumbers. Top with pulled pork and enjoy!

Nutrition Facts

Amount Per Serving
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Reviews

Ratings

Original (50)
Gluten-free (1)
Paleo (3)
Vegetarian (7)

13 reviews

I used BBQ sauce but otherwise made as written.

By: Tara
Posted: Feb 17, 2018
Diet: Original
0 Helpful

We used pre-made pizza dough to save time, so that could have been an issue. However, the tomato sauce mixed with the other flavors just didn't work. Next time, we'll try using barbecue sauce instead to complement the flavors that are already in the pulled pork.

By: Erin
Posted: Aug 18, 2017
Diet: Original
0 Helpful

We've made this pizza before but it is so good. We had a guest over this time on the night that we made it and he also loved it. Winner!

By: Jenna
Posted: Aug 15, 2017
Diet: Original
0 Helpful

Used pre-made thin crust, added red onion and made sure to de-seed the jalapeno and dice it small to cut the spice. I'd consider using a white sauce next time so we can top it with BBQ sauce. Yum!

By: Stephanie
Posted: Aug 15, 2017
Diet: Original
0 Helpful

We really enjoyed this. I baked the jalapeno to take some of the heat out.

By: Liza
Posted: Aug 14, 2017
Diet: Original
0 Helpful

We spiced up the sauce a bit with BBQ sauce and made homemade crust. Pineapple and jalapeño were great.

By: Mike
Posted: Aug 13, 2017
Diet: Original
0 Helpful