Pulled Pork Pizza with Pineapple and Jalapenos
and romaine salad

Name: Pulled Pork Pizza with Pineapple and Jalapenos
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb Pizza dough; 2 Tbsp Flour; 5 oz Cheese, mozzarella, shredded, thinly sliced if using fresh; 1 stalk Green onions, chopped, green and white parts combined; 2 oz Pineapple, diced; 1 Jalapenos, sliced; 1 cup Tomato sauce; ~1 cup Pulled pork (leftover from Monday); for serving Red pepper flakes (opt); 8 oz Lettuce, romaine, chopped; 8 oz Cucumbers, chopped; 2 Tbsp Vinegar, apple cider; 1 tsp Honey; 2 tsp Mustard, Dijon; 3 Tbsp Oil, cooking

Active: 30 Total: 50

Original GF Paleo Vegetarian

Pulled Pork Pizza with Pineapple and Jalapenos

With leftover pork from earlier in the week, this Hawaiian style pizza with pineapple and jalapenos makes an unexpected but delicious combo. Feel free to skip the jalapenos if you'd prefer less spice!

Dependency

Slow Cooker Pulled Pork Sandwiches

Ingredients

Metric

Servings:

Pulled Pork Pizza with Pineapple and Jalapenos:

Pizza dough - 1 lb
Flour - 2 Tbsp
Cheese, mozzarella, shredded - 5 oz , thinly sliced if using fresh
Green onions - 1 stalk , chopped, green and white parts combined
Pineapple, diced - 2 oz
Jalapenos - 1 , sliced
Tomato sauce - 1 cup
Pulled pork (leftover from Monday) - ~1 cup
Red pepper flakes (opt) - for serving

Romaine Salad:

Lettuce, romaine - 8 oz , chopped
Cucumbers - 8 oz , chopped
Vinegar, apple cider - 2 Tbsp
Honey - 1 tsp
Mustard, Dijon - 2 tsp
Oil, cooking - 3 Tbsp

Prep

Pizza dough - Cover in flour and let rest for at least 30 minutes outside of fridge before rolling out. (Resting dough gives gluten time to chill out, which makes the dough much more pliable.)
Cheese / Green onions / Pineapple / Jalapenos - Prep as directed. Store green and white parts of green onions together and all other ingredients separately. (Can be done up to 4 days ahead)
Romaine / Cucumbers - Prep as directed and combine. (Can be done 1 day ahead)

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Make

Heat oven to 425F / 218C degrees and position top rack so it’s at the very top.
Brush or spray a sheet pan with some oil. Using hands, stretch out pizza dough to cover sheet pan. Brush dough with some oil.
Bake dough on top rack for 3 minutes without toppings to let it crisp up.
Spread the tomato sauce over dough, cover in cheese, and then sprinkle on green onions (green and white parts), leftover pulled pork, pineapple (portion for the pizza) and jalapenos.
Bake pizza on the top rack for 8 to 11 minutes, until cheese is bubbly.
While pizza is baking, whisk together vinegar, honey, mustard and oil. Toss with lettuce and cucumbers right before serving.
Slice pizza and top with red pepper flakes if you’d like. Enjoy with salad on the side!

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