Caprese Wraps
with fruit salad

Name: Caprese Wraps
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 leaves Basil; 1 stalk Green onions, green and white parts chopped and combined; 1 tsp Miso paste, any color; 4 Tbsp Oil, olive; 2 Tbsp Yogurt, plain or Greek; 1 Tbsp Mayonnaise; 2 tsp Lemon juice; 1/2 tsp Honey; 5 oz Cheese, fresh mozzarella, sliced; 2 Tomatoes, medium, sliced; 12 leaves Basil, leaves torn; 4 Flatbreads, large (pita, tortillas or wraps will work here); ~1/2 cup Creamy herb dressing (ingredients listed separately); 5 oz Coleslaw mix; 2 cups Watermelon cubes (look for pre-cubed to save time); 2 cups Berries, any type (or use a combination); 2 tsp Honey; 1 tsp Lime juice

Active: 25 min Total: 25 min

Original GF Paleo Vegetarian

When the Cook Smarts team gets together to plan summer meals, we have to resist the temptation to include Caprese Salad nearly every week. We just can’t get enough of the Italian combination of mozzarella, tomatoes and basil. In this version we are featuring the “salad” in a wrap with a creamy dressing and coleslaw mix for crunch.

Ingredients

Metric

Servings:

Creamy Herb Dressing:

Basil - 3 leaves
Green onions - 1 stalk , green and white parts chopped and combined
Miso paste, any color - 1 tsp
Oil, olive - 4 Tbsp
Yogurt, plain or Greek - 2 Tbsp
Mayonnaise - 1 Tbsp
Lemon juice - 2 tsp
Honey - 1/2 tsp

Caprese Wraps:

Cheese, fresh mozzarella - 5 oz , sliced
Tomatoes, medium - 2 , sliced
Basil - 12 leaves , leaves torn
Flatbreads, large - 4 (pita, tortillas or wraps will work here)
Creamy herb dressing (ingredients listed separately) - ~1/2 cup
Coleslaw mix - 5 oz

Fruit Salad with Honey and Lime:

Watermelon cubes - 2 cups (look for pre-cubed to save time)
Berries, any type - 2 cups (or use a combination)
Honey - 2 tsp
Lime juice - 1 tsp

Prep

Make creamy herb dressing - (Skip if dressing was made ahead on Tuesday.) Chop basil (portion for the dressing) and green onions. Combine basil, green and white parts of green onions, miso, oil, yogurt, mayonnaise, lemon juice and honey (portion for the dressing) in the bowl of a food processor. Blend until smooth, adding a splash of water if the dressing is too thick to blend easily. (Can be done up to 4 days ahead)
Cheese / Tomatoes / Basil (portion for the wraps) - Prep as directed. Store separately. (Can be done 1 day ahead)
Watermelon / Berries - Slice watermelon into cubes (if not pre-cubed). If using berries that need to be sliced, like strawberries, slice.

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Make

Toss watermelon and berries to combine. Top with a squeeze of lime juice and a drizzle of honey (the portion for the fruit salad).
Assemble wraps by filling flatbreads dressed coleslaw mix, cheese, tomatoes and basil leaves. Enjoy with fruit salad on the side.
Stir creamy herb dressing into coleslaw mix until evenly combined.

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