Tomato and Herb Scramble

with edamame "succotash"

This tomato-herb scramble can be adapted to use just about any fresh or dried herbs you have on hand (you can even opt to fold in some cheese right at the end if you'd like). This meal was first featured in July 2015.
Smarts: Traditional succotash is made with lima beans. Because lima beans can be a love 'em or hate 'em ingredient, we decided to use edamame in this version. Edamame has a similar texture to lima beans plus we're using edamame in another meal this week, so you can just buy a large frozen bag and use it all up.