Ingredients
Rotisserie Chicken Flatbread Wraps with Greek Salad:
- Rotisserie chicken - 1/2 , shredded
- Romaine hearts - 1 head , chopped
- Cherry tomatoes - 1/2 pint , halved
- Cucumbers - 1/2 lb , chopped
- Mint - A few sprigs , sliced
- Paprika - 1/4 tsp
- Oregano - 1/4 tsp
- Dijon mustard - 2 tsp
- Red wine vinegar - 2 Tbsp
- Olive oil - 1/4 cup
Prep
- Rotisserie chicken - Take meat off the bone and shred. Use knife and fork or just hands. (Can be done up to 3 days ahead)
- Romaine / Tomatoes / Cucumber / Mint - Prep as directed.
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Make
- Whisk together paprika, oregano, Dijon, red wine vinegar, and olive oil. Season to taste with salt and pepper. Toss with rotisserie chicken, romaine, tomatoes, cucumber, and mint.
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