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Active: 30 min Total: 30 min

Ingredients

Metric
Servings:
4
Rotisserie Chicken Flatbread Wraps with Greek Salad:
  • Rotisserie chicken - 1/2 , shredded
  • Romaine hearts - 1 head , chopped
  • Cherry tomatoes - 1/2 pint , halved
  • Cucumbers - 1/2 lb , chopped
  • Mint - A few sprigs , sliced
  • Paprika - 1/4 tsp
  • Oregano - 1/4 tsp
  • Dijon mustard - 2 tsp
  • Red wine vinegar - 2 Tbsp
  • Olive oil - 1/4 cup

Prep

  1. Rotisserie chicken - Take meat off the bone and shred. Use knife and fork or just hands. (Can be done up to 3 days ahead)
  2. Romaine / Tomatoes / Cucumber / Mint - Prep as directed.

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Make

  1. Whisk together paprika, oregano, Dijon, red wine vinegar, and olive oil. Season to taste with salt and pepper. Toss with rotisserie chicken, romaine, tomatoes, cucumber, and mint.

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