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Shrimp Tacos with Pineapple
and honey-basil slaw / tropical smoothie

Active: 30 minTotal: 30 min
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The tropical-inspired flavors of these shrimp tacos are super refreshing and require very little time at the stove to prepare. Enjoy them with a pineapple and banana smoothie on the side for a meal that is designed to help you beat the summer heat.

Tags

Ingredients

Servings:
4
Metric
Shrimp Tacos with Pineapple:
  • Coriander, dried - 1 tsp
  • Cumin - 1/2 tsp
  • Paprika - 1/2 tsp
  • Chili powder - 1/2 tsp
  • Salt - 1/2 tsp
  • Jalapenos (opt) - 1, diced
  • Pineapple, diced fresh or canned - 1 cup
  • Shrimp, peeled and deveined - 1 lb
  • Oil, cooking - 1 Tbsp
  • Tortillas, taco-sized corn or flour - 8
  • Yogurt, plain or Greek - 1/2 cup
  • Hot sauce (opt) - for serving
Honey Basil Slaw:
  • Basil - 6 leaves, chiffonade
  • Honey - 2 tsp
  • Lime juice - 2 tsp
  • Oil, olive - 1 Tbsp
  • Coleslaw mix - 5 oz (sub shredded cabbage)
Pineapple and Banana Smoothie:
  • Pineapple, diced fresh or canned - 2 cups
  • Bananas - 1
  • Yogurt, plain or Greek - 1/2 cup
  • Ice - 1 cup
  • Water - 3/4 cup (sub orange juice)

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Make slaw - Chiffonade basil. Whisk together honey, lime juice and olive oil. Toss with basil and coleslaw mix and refrigerate for 30 minutes to let the flavors come together.
  2. Make spice mix - Combine coriander, cumin, paprika, chili powder and salt. (Can be done up to 5 days ahead)
  3. Jalapenos / Pineapple (portion for the tacos) - Prep as directed and combine. Remember to reserve the portion of the pineapple for the smoothie. (Can be done up to 3 days ahead)
  4. Shrimp - Defrost, rinse and pat dry. Toss with spice mix.
  5. Make smoothie - Combine pineapple (portion for the smoothie), bananas, yogurt, ice and water in a blender. Blend until smooth. Add some additional water, if needed, to reach a smooth, pourable consistency.

Make

  1. Heat a wok or nonstick saute pan over medium-high heat. Add cooking oil and then shrimp to heated oil. Saute until shrimp is cooked through, ~4 minutes.
  2. Season slaw with some salt and pepper.
  3. Heat tortillas according to package directions.
  4. Spread the insides of the tortillas with yogurt before filling them with slaw, shrimp, pineapples and jalapenos. Top with hot sauce (if you’d like). Enjoy smoothies on the side.
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Reviews

This meal has 31 reviews

Yum yum yum. Tried with both yogurt and sour cream; both were great. Added a little nutmeg to the smoothie for some extra spice.

By: Jenn
Posted: May 21, 2018
Diet: Original

The smoothie was delicious and easy and I'd definitely make that again. The tacos were mediocre. They were just a little bland. Adding vinegar or something with more acid/pop would help. I wouldn't make the tacos again.

By: Shelley
Posted: May 12, 2018
Diet: Original

Not enough beans and a weird flavor combo for the tacos. Smoothie was good, though.

By: Shelby
Posted: Mar 15, 2018
Diet: Vegetarian

I roasted the shrimp and wished I had added the pineapple when mixing the shrimp with the spices and roasted the pineapple as well. I was short on time so just had the shrimp and pineapple with the cold slaw with avocado on the side. Very easy and tasty!

By: Lauren
Posted: Jan 13, 2018
Diet: Paleo

Eating a lettuce cup must be a learned skill. I was a mess. But it was delicious!

By: Carolyn
Posted: Jul 17, 2017
Diet: Paleo

I added a little vinegar to the coleslaw and skipped the pineapples. Perfect summer meal!

By: Eva
Posted: Jul 12, 2017
Diet: Original