Enjoy 3 free meal plans and greater ease in the kitchen today! No payment info needed.

Caprese Burgers
with spinach and berry salad

Active: 40 minTotal: 40 min
20170626 caprese burgers nm 2.jpg?ixlib=rails 2.1

We combine the best Italian appetizer with a classic American burger in this meal that practically shouts summer. Our members loved this combination so much last summer that we couldn’t resist bringing it back.

Tags

Ingredients

Servings:
4
Metric
Caprese Burgers:
  • Soy sauce, low-sodium - 1 Tbsp
  • Garlic powder - 1 tsp
  • Black pepper - 1/2 tsp
  • Beef, ground (lean) - 1 1/4 lbs
  • Mozzarella, fresh - 6 oz, sliced
  • Tomatoes, beefsteak (or similar large tomato) - 1, sliced
  • Basil - 12 leaves
  • Hamburger buns - 4
  • Vinegar, balsamic - 6 tsp
Spinach and Berry Salad:
  • Vinegar, balsamic - 2 Tbsp
  • Maple syrup - 2 tsp
  • Mustard, Dijon - 2 tsp
  • Oil, cooking - 3 Tbsp
  • Strawberries - 8 oz, sliced
  • Spinach, baby - 5 oz
  • Blueberries - 4 oz
  • Almonds, shaved or slivered - 1 oz

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Make vinaigrette - Whisk together vinegar, maple syrup, mustard and oil. Season to taste with some salt and pepper. (Can be done up to 5 days ahead)
  2. Season beef - Mix soy sauce, garlic powder and pepper into ground beef and then form into 0.5” / 1.3cm thick patties and press thumb into center of the patty, forming a little crater. (Can be done 1 day ahead)
  3. Strawberries - Slice strawberries. (Can be done up to 2 days ahead)
  4. Mozzarella / Tomatoes / Basil leaves - Prep as directed.

Make

  1. Give patties a light sprinkle of salt right before grilling.
  2. If cooking on a grill: Heat up grill to 500F. Brush grates with some oil and then grill patties for 2 minutes on each side over direct heat (i.e., over the flames). Then move patties to indirect heat, close the grill and cook for another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium, and 5 to 6 minutes for well-done. Buns can be toasted on the grill at the same time (~2 minutes on the hot grill should do).
  3. If cooking on stovetop: Heat up a grill pan to high heat. Brush with some oil, and then grill patties for 2 minutes on each side. Then lower heat to medium and cook for another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium, and 5 to 6 minutes for well-done. Toast buns on the grill pan at the same time if there is room or wait till after patties are done (~2 minutes on the hot pan should do).
  4. Place patties onto bottom buns. Top with fresh mozzarella, basil leaves, and tomatoes. Drizzle with balsamic vinegar (it’s best to pour into a spoon and then drizzle from spoon). Close burgers with the top bun.
  5. Toss vinaigrette with baby spinach, strawberries, blueberries and almonds and enjoy with warm burger.
Upsell

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

No payment info required for trial.


Reviews

This meal has 27 reviews

Used ground turkey and added oregano to the patties but otherwise super tasty!

By: Zach
Posted: May 25, 2019
Diet: Paleo

These turned out great! I remember making them last year and being a little disappointed but I’m so glad I gave them another try (I think I used ground turkey last time and didn’t like how the flavours worked together. Beef was better). Made a balsamic aioli instead of just drizzling the vinegar.

By: Tiffany
Posted: May 27, 2018
Diet: Original

We have made the Paleo version of this meal several times since trying it almost a year ago. The burgers are perfectly seasoned, and the flavor combined with the grilled portabellos, tomatoes, basil and balsamic is amazing. Although this is a paleo version, we often add a slice of sharp cheddar because it is so good. Also, love the easy balsamic dressing with the salad. Definitely, one of our favorites.

By: Mary
Posted: May 11, 2018
Diet: Paleo

I love the flavor of these burgers. The salad is great, too.

By: Caroline
Posted: Nov 16, 2017
Diet: Original

I liked the salad, but didn't think the burgers were that exciting

By: Jenna
Posted: Sep 08, 2017
Diet: Original

Only made the burgers (not the salad). When I was constructing the burgers, they were really runny and fall-apart-y and I was worried they would not stay together, but was pleasantly surprised by the fact that they held up very well! Nice and juicy and tasty - although they did shrink down a fair bit. One change I would make next time is I would put the mozzarella cheese on top of the burger while it was still in the pan - just putting slices on the burger was not enough to make it super melty.

By: Caitlin
Posted: Sep 03, 2017
Diet: Original