Shakshuka
with Mediterranean Platter of pita, hummus, and fresh veggies

Name: Shakshuka
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 tsp Cumin; 1/2 tsp Paprika; 1/2 tsp Chili powder; 1/2 tsp Salt; 3 cloves Garlic, chopped; 1 Onions, medium, diced; 3 Jalapenos (opt), seeds removed and diced (sub green bell pepper); 1 Bell peppers, any color, sliced; 1/2 lb Cucumbers, sliced into sticks; 4 Pita bread, gluten-free (sub any gluten-free flatbread); 1/4 cup Basil leaves, chiffonade; 1 Tbsp Oil, cooking; 1 can Tomatoes, diced (28 oz / 794 g can); 4 Eggs; 6 oz Baby carrots; 8 oz Hummus, store-bought

Active: 35 min Total: 35 min

Original GF Paleo Vegetarian

Every time we feature this classic baked Mediterranean egg dish, it gets declared a favorite of vegetarians and carnivores alike. Served with a Mediterranean platter of veggies, pita and hummus, there's a little something for everyone to enjoy in this meal.

Ingredients

Metric

Servings:

Shakshuka with Mediterranean Platter:

Cumin - 1/2 tsp
Paprika - 1/2 tsp
Chili powder - 1/2 tsp
Salt - 1/2 tsp
Garlic - 3 cloves , chopped
Onions, medium - 1 , diced
Jalapenos (opt) - 3 , seeds removed and diced (sub green bell pepper)
Bell peppers, any color - 1 , sliced
Cucumbers - 1/2 lb , sliced into sticks
Pita bread, gluten-free - 4 (sub any gluten-free flatbread)
Basil leaves - 1/4 cup , chiffonade
Oil, cooking - 1 Tbsp
Tomatoes, diced (28 oz / 794 g can) - 1 can
Eggs - 4
Baby carrots - 6 oz
Hummus, store-bought - 8 oz

Prep

Make spice mix - Combine cumin, paprika, chili powder and salt. (Can be done up to 5 days ahead)
Garlic / Onions / Jalapenos - Prep as directed. Combine onions and jalapenos. Store garlic separately. (Can be done up to 3 days ahead of time)
Peppers / Cucumbers (use this video as a guide, but make thicker for dipping) - Prep as directed and combine. (Can be done up to 3 days ahead)
Pita - Slice pita into triangles.
Basil - Chiffonade basil.

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Make

Optional step if you want to toast your pita. Heat oven or toaster oven to 350F / 177C degrees. Toast pita for 5 to 7 minutes when oven has warmed up.
Heat up a skillet or saute pan that you have a lid for over medium-high heat. Add oil to pan and then onions and jalapenos with some salt. Saute for ~6 minutes, until softened. Add garlic and saute for 1 minute more.
Add in diced tomatoes (including liquid) with spice mix. Saute for ~4 minutes to let flavors come together
Crack eggs directly into tomatoes. Lower heat to medium, cover, and cook for ~5 minutes, or until eggs are done to your liking.
While eggs cook, arrange Mediterranean platter with pita, baby carrots, peppers, cucumbers and hummus.
Top shakshuka with basil.
Use pita to scoop up shakshuka and hummus. Dip veggies in hummus. Enjoy!

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