Cajun Shrimp Po’ Boy
with chips / pickles
There is something about a shrimp Po’ Boy that makes it feel like beach vacation food. Whether at the beach or around your kitchen table, this Cajun-spiced version of the sandwich with a creamy sauce is sure to please. We think it’s best served simply with pickles and chips on the side.
Tags
Ingredients
Cajun Shrimp Po’ Boy:
- Shrimp, peeled and deveined - 1 lb
- Cajun seasoning - 1 Tbsp
- Lettuce, romaine - 1 heart, leaves torn (sub green leaf lettuce)
- Tomatoes, medium - 1, thinly sliced
- Lemons - 1, wedges
- Oil, cooking - 1 Tbsp
- Sandwich buns - 4 (sub hotdog buns)
- Pickles, sliced or whole, for serving (opt) - 6 oz
- Chips, for serving - 4 cups
Creamy Cajun Sauce:
- Mayonnaise - 6 Tbsp
- Cajun seasoning - 1/2 tsp
- Garlic powder - 1/2 tsp
- Mustard, Dijon - 1/2 tsp
- Pickle juice (opt) - 1/2 tsp (from a jar of pickles)
- Hot sauce of choice (opt) - 1/2 tsp
Nutrition Facts
Serving Size:
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories
521
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% Daily Value
Total Fat
17g
27%
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Saturated Fat
3g
16%
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Trans Fat
0g
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Cholesterol
148mg
49%
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Sodium
1125mg
47%
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Total Carbohydrate
66g
22%
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Dietary Fiber
6g
25%
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Sugars
4g
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Protein
25g
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Prep
- Shrimp - Defrost, rinse, and dry. Combine with Cajun seasoning (the portion for the shrimp) and some salt and pepper.
- Make creamy Cajun sauce - Combine mayonnaise, Cajun seasoning (the portion for the sauce), garlic powder, mustard, pickle juice and hot sauce. (Can be done up to 5 days ahead)
- Lettuce / Tomatoes / Lemons - Prep as directed.
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Make
- Heat a skillet or wok over medium-high heat. Add oil and then shrimp. Saute until shrimp is opaque and cooked through, 2 to 4 minutes (depending on their size).
- Toast sandwich buns.
- Assemble sandwiches by brushing the insides of the rolls with half of the Creamy Cajun Sauce. Add lettuce, tomatoes, and then shrimp. Drizzle remaining sauce over top.
- Serve sandwiches with lemon wedges on the side to squeeze over top of the shrimp. Enjoy sandwiches with pickles and chips on the side.
Nutrition Facts
Serving Size:
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories
521
Just a moment...
% Daily Value
Total Fat
17g
27%
Just a moment...
Saturated Fat
3g
16%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
148mg
49%
Just a moment...
Sodium
1125mg
47%
Just a moment...
Total Carbohydrate
66g
22%
Just a moment...
Dietary Fiber
6g
25%
Just a moment...
Sugars
4g
Just a moment...
Protein
25g
Just a moment...