I love hearty salads during the summer, and one shortcut I love to use is to take advantage of deli meat. It's a quick and easy way to add some protein to an easy dinner.
Make hardboiled eggs - Cover eggs with cold water and some salt. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. Roll egg against a hard, flat surfact to break up shell, and then peel. (Can be done up to 5 days ahead)
Deli meat / Tomatoes / Corn / Romaine - Prep as directed. (Can be done up to 3 days ahead)
Make dressing - Blend yogurt, olive oil, lemon juice, garlic, and cilantro in a blender or using an immersion blender. Season to taste with salt and pepper. (Can be done up to 3 days ahead)
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