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Prosciutto Wrapped Chicken
with lemony garlic broccoli

Active: 25 min Total: 40 min

This recipe got rave reviews when it was first added to a meal plan in April 2016, so we wanted to bring it back. You are sure to feel like a professional chef preparing this chicken dish which is stuffed with oozing cheese and then wrapped in savory prosciutto.
Smarts: For tips on stuffing and wrapping chicken breasts, watch this video.

Tags

Ingredients

Servings:
4
Metric
Lemony Garlic Broccoli:
  • Garlic - 2 cloves, sliced
  • Broccoli - 1 1/4 lbs, chopped
  • Lemon juice - 1 1/2 Tbsp
  • Butter - 1 Tbsp
Prosciutto Wrapped Chicken:
  • Chicken breasts, boneless and skinless - 2, butterflied and flattened
  • Basil, dried - 1/2 tsp
  • Cheese, any pre-shredded blend - 2 oz
  • Prosciutto, thinly sliced - 6 slices
  • Oil, cooking - 1 Tbsp
  • Cornstarch - 2 tsp
  • Stock, any type - 1/2 cup
  • Wine, white - 1/4 cup

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Chicken breasts - Butterfly chicken breasts, by slicing chicken breast in half, making sure you don’t slice all the way through so that the two halves are still connected. Open up chicken breasts, like opening a book. Place parchment paper over breasts and pound with a tenderizer, until breasts are about 1/2” / 1.25cm thick. Sprinkle on basil with some salt and pepper and tenderize with a fork. Spread cheese on one half of each chicken breast. Fold chicken breasts closed and wrap each stuffed chicken breast with 3 slices of prosciutto. Watch this video to see how it's done. (Can be done up to 1 day ahead)
  2. Garlic / Broccoli - Prep as directed. (Can be done up to 4 days ahead)

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Make

  1. Heat oven to 375F / 191C.
  2. Heat a skillet over medium-high heat. Add oil and then prosciutto-wrapped chicken breasts to heated oil. Sear on each side for 2-1/2 minutes and then transfer to the oven, cooking for another 8 to 15 minutes, until chicken reaches 165F / 74C.
  3. While chicken is cooking, place garlic and broccoli into a microwave-safe dish. Cover with a damp paper towel and cook for 2-1/2 to 4 minutes, until broccoli gets to desired tenderness. Toss with lemon juice and butter. Season with some salt and pepper.
  4. Stir cornstarch into stock.
  5. When chicken breasts are done, remove from pan to rest. Place skillet over medium heat and pour in white wine, scraping up any bits remaining in the pan. Next add stock and simmer for 2 to 3 minutes, until sauce is thick and creamy.
  6. Slice chicken breasts and spoon sauce over top. Enjoy with broccoli on the side.

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (84)
Gluten-free (4)
Paleo (9)
Vegetarian (14)

31 reviews

Easy to make, but took a lot longer to cook than I expected. This could be because 1 of chicken breasts was double the size of the other ... Also, forgot shredded cheese and used 1 cheese stick instead. Definitely need more cheese next time!

By: Tarin
Posted: Dec 07, 2018
Diet: Original
0 Helpful

So quick and easy and tastes fantastic

By: Sandy
Posted: Dec 20, 2017
Diet: Original
0 Helpful

We loved this dish! I stuffed the chicken with mozzarella and a little bit of smoked gruyere which was really delicious. Neither of us cares for steamed broccoli, so I used the roasted broccoli recipe from the Swedish Meatballs (10/16/17). Instead of white wine for the pan sauce, I used 1 part chicken stock and 1 part white vinegar. I also added a side of couscous.

By: Kathryn
Posted: Nov 26, 2017
Diet: Original
0 Helpful

I can’t believe this wasn’t already on our favorites list. SO good all around!!

By: Christopher
Posted: Oct 27, 2017
Diet: Original
0 Helpful

Yummy. I like broccoli, but I'm always looking for ways to dress it up. Garlic and lemon sure does that.

By: Tricia
Posted: Aug 29, 2017
Diet: Original
0 Helpful

Although I thought the artichoke was a wonderful sub for the cheese in the Original recipe, my SO says it drops to a 3 star rating.

By: Carolyn
Posted: Jun 29, 2017
Diet: Paleo
0 Helpful