Shrimp a la Diabla
with red peppers / cilantro / tortillas
A simple marinade gives this one-pan shrimp dish an extra infusion of flavor. Serve the shrimp and spicy (or not) sauce with tortillas for scooping up the flavorful sauce.
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Proteins
Cuisines
Ingredients
Shrimp a la Diabla:
- Shrimp, peeled and deveined - 1 lb
- Bell peppers, red - 1 , diced
- Zucchini - 1 lb , cubed
- Lemons - 1 , wedges
- Garlic - 3 cloves , chopped
- Cilantro leaves - 2 Tbsp , chopped
- Oil, olive - 2 Tbsp
- Paprika - 1 tsp
- Butter - 2 Tbsp
- Tomatoes, crushed (15 oz / 397 g) - 1 can
- Wine, white - 1/4 cup (sub stock)
- Red pepper flakes - 1/2 tsp
- Tortillas, taco-sized corn or flour - 8
Nutrition Facts
Amount Per Serving
Calories
402
Just a moment...
% Daily Value
Total Fat
14g
22%
Just a moment...
Saturated Fat
4g
19%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
150mg
50%
Just a moment...
Sodium
666mg
28%
Just a moment...
Total Carbohydrate
45g
15%
Just a moment...
Dietary Fiber
8g
31%
Just a moment...
Sugars
8g
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Protein
23g
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Prep
- Shrimp - Defrost, rinse and pat dry.
- Bell peppers - Dice bell peppers. (Can be done up to 5 days ahead)
- Zucchini / Lemons / Garlic / Cilantro - Prep as directed.
- Marinate shrimp - Combine shrimp with olive oil, paprika and garlic. Marinate until ready for cooking, 10 to 30 minutes.
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Make
- Heat a saute pan or skillet over medium-high heat. Add butter and then zucchini and bell peppers with some salt. Saute until softened, 3 to 4 minutes.
- Next add tomatoes, wine and red pepper flakes (start with a small amount and increase if you're worried about heat). Bring to a simmer. Simmer until sauce thickens slightly, 2 to 3 minutes.
- Add shrimp with marinade and stir to combine. Cook until shrimp are pink and opaque, another 4 to 6 minutes depending on the size of the shrimp. Season with some salt and pepper.
- While shrimp cook, warm tortillas according to package directions.
- Divide shrimp and sauce between serving bowls with cilantro on top and lemon wedges on the side. Enjoy using tortillas to scoop up that delicious sauce!
Nutrition Facts
Amount Per Serving
Calories
402
Just a moment...
% Daily Value
Total Fat
14g
22%
Just a moment...
Saturated Fat
4g
19%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
150mg
50%
Just a moment...
Sodium
666mg
28%
Just a moment...
Total Carbohydrate
45g
15%
Just a moment...
Dietary Fiber
8g
31%
Just a moment...
Sugars
8g
Just a moment...
Protein
23g
Just a moment...
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