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Soyrizo Breakfast Tacos
with eggs / bell peppers / green onions

Active: 25 minTotal: 25 min
20170515 soyrizo breakfast tacos nm 1.jpg?ixlib=rails 2.1

A version of this vegetarian breakfast-for-dinner was first featured in the early days of our meal plan service back in October 2013. If you haven't had soyrizo (a vegetarian substitute for chorizo), we recommend giving it a try - the flavors are as good as the meat-based original!

Tags

Ingredients

Servings:
4
Metric
Soyrizo Breakfast Tacos:
  • Onions, medium - 1/2, diced
  • Bell peppers, any color - 1, diced
  • Green onions - 2 stalks, chopped, green and white parts separate
  • Avocados - 1, sliced
  • Eggs - 8, whisked
  • Oil, cooking - 1 Tbsp + 1 Tbsp
  • Soyrizo - 1 lb (look for this near the tofu; sub chorizo)
  • Tortillas, taco-sized corn or flour - 8
  • Sour cream - for serving over breakfast tacos (sub plain or Greek yogurt)
  • Hot sauce - for serving

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Onions / Bell peppers - Prep as directed and combine. (Can be done up to 5 days ahead)
  2. Green onions / Avocados - Prep as directed. Keep green and white parts of green onions separate.
  3. Eggs - Whisk eggs with some salt and pepper.

Make

  1. Heat a skillet over medium heat. Add first part of oil and then onions, bell peppers and white parts of green onions to heated oil with a pinch of salt. Saute for ~3 minutes, until softened. Add in soyrizo (remove from casing). Saute for another 3 minutes. Set aside and wipe out skillet.
  2. Add second part of oil and then eggs. Lightly scramble until you get them to the consistency you want. Remove from heat.
  3. Warm tortillas according to package directions
  4. Spoon eggs and soyrizo / veggies into warmed tortillas. Top with avocado slices, sour cream, hot sauce and green parts of green onions. Enjoy!
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Reviews

This meal has 24 reviews

We made this with Italian sausage instead of chorizo. Loved it!

By: Michelle
Posted: Aug 06, 2017
Diet: Paleo

Delicious! I made my own salsa instead of using store bought

By: Jill
Posted: Jul 09, 2017
Diet: Paleo

Soyrizo instead of chorizo. Great breakfast.

By: Carolyn
Posted: Jun 26, 2017
Diet: Paleo

I made it normal sausage because the kids don't like spicy.

By: Namrita
Posted: Jun 18, 2017
Diet: Original

Loved it. Could only find tofurkey brand chorizo so going to keep an eye out for the other brands.

By: Brynne
Posted: Jun 05, 2017
Diet: Original

We used real chorizo since we couldn't find any soyrizo, and these turned out amazing. Made really tasty leftovers too!

By: Jenna
Posted: May 31, 2017
Diet: Original