Gnocchi with Mushrooms and Chard
and feta
Ingredients
- Shallots - 2 cloves, diced
- Chard - 1 bunch, chopped, stems and leaves separate
- Mushrooms, brown button - 8 oz, quartered (sub pre-sliced mushrooms)
- Gnocchi - 16 oz
- Oil, olive - 1 Tbsp
- Italian seasoning - 1 tsp
- Butter - 2 Tbsp
- Stock, any type - 3/4 cup
- Lemon juice - 1 tsp
- Cheese, feta - 3 oz, crumbled
Nutrition Facts
Prep
- Shallots - Dice shallots. (Can be done up to 5 days ahead)
- Chard / Mushrooms - Prep as directed. Store separately. (Can be done up to 2 days ahead)
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Cook gnocchi according to package instructions.
- While gnocchi cooks, heat a large skillet over medium heat. Add olive oil and then mushrooms and saute until mushrooms are dark golden brown, 5 to 6 minutes (don't rush this step - the mushrooms will develop more flavor the longer they cook). Add Italian seasoning and some salt and saute for 1 minute more.
- Add butter and stir until melted. Stir in shallots and chard stems and saute until shallots are soft, 2 to 3 minutes.
- Pour stock over mushrooms and stir in chard leaves. Simmer for 1 minute, until chard leaves are tender.
- Remove from heat and stir in gnocchi and lemon juice. Season with some salt.
- Serve gnocchi with feta crumbled over top. Enjoy!
Nutrition Facts
Reviews
Ratings
Most Helpful
I accidentally used a prepackaged gnocchi that had cheese sauce that was pretty much ready to be consumed without additional ingredients but it turned out SO GOOD with the chard and mushrooms!
1 Helpful52 reviews
We really liked this recipe! We had chard to use from the garden and this turned out really well. Served with some garlic bread on the side
0 HelpfulReally enjoyed this one. We doubled the mushrooms and sauteed the gnocchi before adding the chard/shroom mix. Love it.
0 HelpfulSurprisingly good! Used only 1/2 cup stock and added a splash of white wine. Also added some garlic. Delicious!
0 HelpfulI accidentally used a prepackaged gnocchi that had cheese sauce that was pretty much ready to be consumed without additional ingredients but it turned out SO GOOD with the chard and mushrooms!
1 Helpful