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Week of 4/17/17

Gnocchi with Mushrooms and Chard
and feta

Active: 30 min Total: 30 min
Original GF Paleo Vegetarian
Gnocchi with Mushrooms and Chard
Potato dumplings (gnocchi) are a hearty base for this one-pan meal with chard and browned mushrooms. Sprinkle a bit of feta on top for a savory finish.
Tags
One Pot, Low Calorie, Quick and Easy
Proteins
Cheese
Cuisines
European - Mediterranean
Save recipe
155

Ingredients

Metric
Servings:
4
Gnocchi with Mushrooms and Chard:
  • Shallots - 2 cloves, diced
  • Chard - 1 bunch, chopped, stems and leaves separate
  • Mushrooms, brown button - 8 oz, quartered (sub pre-sliced mushrooms)
  • Gnocchi - 16 oz
  • Oil, olive - 1 Tbsp
  • Italian seasoning - 1 tsp
  • Butter - 2 Tbsp
  • Stock, any type - 3/4 cup
  • Lemon juice - 1 tsp
  • Cheese, feta - 3 oz, crumbled

Nutrition Facts

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Prep

  1. Shallots - Dice shallots. (Can be done up to 5 days ahead)
  2. Chard / Mushrooms - Prep as directed. Store separately. (Can be done up to 2 days ahead)

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Make

  1. Cook gnocchi according to package instructions.
  2. While gnocchi cooks, heat a large skillet over medium heat. Add olive oil and then mushrooms and saute until mushrooms are dark golden brown, 5 to 6 minutes (don't rush this step - the mushrooms will develop more flavor the longer they cook). Add Italian seasoning and some salt and saute for 1 minute more.
  3. Add butter and stir until melted. Stir in shallots and chard stems and saute until shallots are soft, 2 to 3 minutes.
  4. Pour stock over mushrooms and stir in chard leaves. Simmer for 1 minute, until chard leaves are tender.
  5. Remove from heat and stir in gnocchi and lemon juice. Season with some salt.
  6. Serve gnocchi with feta crumbled over top. Enjoy!

Nutrition Facts

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Reviews

Ratings

Original (119)
Gluten-free (4)
Paleo (13)
Vegetarian (19)

Most Helpful

I accidentally used a prepackaged gnocchi that had cheese sauce that was pretty much ready to be consumed without additional ingredients but it turned out SO GOOD with the chard and mushrooms!

By: Jenny
Posted: Jun 06, 2017
Diet: Original
1 Helpful

54 reviews

Great flavor ! According to recipe except added garlic scapes at stage of chard stems- used scapes & chard from the CSA Box. Good!

By: Jessie
Posted: Jul 02, 2022
Diet: Original
0 Helpful

Added some chopped bacon, and it turned well

By: Kristin
Posted: Dec 23, 2021
Diet: Original
0 Helpful

YUM

By: Jocelyn
Posted: Feb 23, 2020
Diet: Gluten-free
0 Helpful

We really liked this recipe! We had chard to use from the garden and this turned out really well. Served with some garlic bread on the side

By: Emily
Posted: Aug 13, 2019
Diet: Original
0 Helpful

Just not a fan of chard. Will look for a good substitution next time.

By: Kendra
Posted: Feb 23, 2018
Diet: Original
0 Helpful

Really enjoyed this one. We doubled the mushrooms and sauteed the gnocchi before adding the chard/shroom mix. Love it.

By: Joanna
Posted: Jul 30, 2017
Diet: Original
0 Helpful