Shrimp Fajita Salad

with bell peppers / tomatoes / corn / Latin spices

Ingredients

• Shrimp - 1 lb, shelled and deveined
• Garlic powder - 1/2 tsp
• Paprika, smoked - 1/2 tsp
• Coriander - 1/4 tsp
• Cumin - 1/4 tsp
• Shallots - 1 bulb, sliced
• Bell peppers, green - 1, sliced
• Bell peppers, red - 1 , sliced
• Green onions - 2 stalks, sliced thinly
• Lettuce, romaine - 1 head, chopped
• Tomatoes, roma - 3, chopped
• Corn kernels, frozen or canned - 1 cup, thawed or drained and rinsed
• Oil, cooking - 1 Tbsp
• Tortilla chips (opt) - 1 cup, crushed

• Garlic - 1 clove, chopped
• Vinegar, red wine - 3 Tbsp
• Mustard, Dijon - 2 tsp
• Sour cream - 1/4 cup (sub plain or Greek yogurt)
• Paprika, smoked - 1/2 tsp
• Oil, cooking - 2 Tbsp