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Leftover Mojo Pork Stuffed Portobellos
with citrus and avocado salad

Active: 40 min Total: 40 min

Leftover Mojo Pork from earlier in the week makes these stuffed portobellos super fast to put together. A fresh green salad on the side adds color and crunch.

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Ingredients

Servings:
4
Metric
Pork Stuffed Portobellos:
  • Pickles, dill (opt) - 1/2 cup, sliced
  • Mushrooms, portobellos - 8, stems removed
  • Mustard, Dijon - 1 Tbsp
  • Leftover Mojo pork (from Monday) - ~3 cups (sub sliced ham 2 slices / serving)
Citrus and Avocado Salad:
  • Shallots - 1/2 clove, diced
  • Oranges - 1, segments
  • Avocados - 1, sliced
  • Lettuce, butterhead or Boston leaf (sub any mixed greens) - 1 head, leaves torn
  • Vinegar, red or white wine - 3 tsp
  • Mustard, Dijon - 1 tsp
  • Honey - 1 tsp
  • Oil, cooking - 2 Tbsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
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Prep

  1. Shallots - Dice shallots. (Can be done up to 5 days ahead)
  2. Pickles - Thinly slice pickles (if not already sliced). (Can be done up to 5 days ahead)
  3. Mushrooms - Remove stems. (Can be done up to 3 days ahead)
  4. Oranges / Avocados / Lettuce - Prep as directed.

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Make

  1. Heat oven to 425F / 218C. Place mushrooms onto a sheet pan and brush mushrooms with some oil. Roast for 8 to 10 minutes, until mushrooms are starting to soften.
  2. Spoon mustard into insides of mushrooms. Top with pickle slices and then with leftover pork. Return pan to oven and continue cooking until mushrooms are very tender and pork is heated through, 8 to 10 minutes more.
  3. Just before serving, combine shallots with vinegar, mustard and honey. Add oil while whisking. Toss oranges, avocados and lettuce in dressing.
  4. Serve mushrooms with salad on the side. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (67)
Gluten-free (2)
Paleo (10)
Vegetarian (6)

26 reviews

The sandwiches are good with avocado also!

By: Angelica
Posted: Jan 15, 2018
Diet: Original
0 Helpful

LOVED these sandwiches!

By: Nellie
Posted: Apr 03, 2017
Diet: Original
0 Helpful

Who doesn't love a good cubano?

By: Lisa
Posted: Mar 05, 2017
Diet: Original
0 Helpful

Used provolone but still very tasty. Yes, heat meat up before hand.

By: Megan
Posted: Mar 02, 2017
Diet: Original
0 Helpful

I did these as open faced melts. Very yummy!

By: Emily
Posted: Mar 01, 2017
Diet: Original
0 Helpful

So good! Not the healthiest but will do again for a splurgey Friday night.

By: Lara
Posted: Mar 01, 2017
Diet: Original
0 Helpful