Vegetarian Shepherd's Pie with Lentils and Mushrooms

and mixed greens salad

Ingredients

• Salt - 1 tsp
• Garlic powder - 1 tsp
• Mustard powder (opt) - 1/2 tsp
• Black pepper - 1/2 tsp
• Thyme, dried - 1/2 tsp
• Parsley, dried (opt) - 1/2 tsp

• Onions, medium - 1/2, chopped
• Green onions - 2 stalks, chopped, green and white parts separate
• Mushrooms, any button - 8 oz, chopped (look for pre-chopped)
• Potatoes, russet - 1 lb, peeled and cubed
• Mixed frozen vegetables - 1 1/2 cups (like peas, corn and carrots)
• Cooked lentils - 2 cups, drained and rinsed
• Oil, cooking - 1 Tbsp
• Water - 2 Tbsp
• Worcestershire sauce - 2 tsp (sub soy sauce)
• Tomato paste - 3 Tbsp
• Sour cream - 1/4 cup
• Butter - 1 Tbsp

• Grapes, red or green - 16, halved
• Vinegar, balsamic - 2 tsp
• Mustard, Dijon - 2 tsp
• Honey - 1 tsp
• Oil, olive - 2 Tbsp
• Mixed greens - 5 oz
• Almonds, sliced - 1/4 cup