Indian Banh Mi with Leftover Meatballs
side salad with paprika vinaigrette

Name: Indian Banh Mi with Leftover Meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Carrots, medium; 2 Tbsp Apple cider vinegar; 1 Tbsp Brown sugar; 1/2 tsp Coriander; 1/2 tsp Cumin; 1/4 tsp Salt; 1 1/2 Tbsp Red wine vinegar; 1/4 tsp Paprika; 2 tsp Honey; 3 Tbsp Cooking oil; 1/2 Cucumbers, sliced; 4 oz Mixed greens; 1/4 cup Cilantro, leaves torn from stems; 1 Jalapeno, sliced thinly; 1/4 cup Leftover tikka masala sauce (from Tue); 1/4 cup Plain yogurt; 8 Leftover Indian meatballs (from Tue), sliced in half; 10 oz Baguette, gluten-free (sub any gluten-free rolls)

Active: 25 Total: 25

Original GF Paleo Vegetarian

Our leftover Indian meatballs from Tuesday are perfect for a Vietnamese-style banh mi sandwich. Garnished with a carrot slaw, jalapenos, cilantro, and a drizzle of our leftover masala sauce, these will look like they were created by a professional caterer!

Dependency

Indian Meatball Masala with Quinoa

Ingredients

Metric

Servings:

Coriander-Cumin Carrot Slaw:

Carrots, medium - 2
Apple cider vinegar - 2 Tbsp
Brown sugar - 1 Tbsp
Coriander - 1/2 tsp
Cumin - 1/2 tsp
Salt - 1/4 tsp

Side Salad with Cucumbers:

Red wine vinegar - 1 1/2 Tbsp
Paprika - 1/4 tsp
Honey - 2 tsp
Cooking oil - 3 Tbsp
Cucumbers - 1/2 , sliced
Mixed greens - 4 oz

Indian Banh Mi with Leftover Meatballs:

Cilantro - 1/4 cup , leaves torn from stems
Jalapeno - 1 , sliced thinly
Leftover tikka masala sauce (from Tue) - 1/4 cup
Plain yogurt - 1/4 cup
Leftover Indian meatballs (from Tue) - 8 , sliced in half
Baguette, gluten-free (sub any gluten-free rolls) - 10 oz

Prep

Carrot slaw - Grate carrots using a food processor, box grater, or julienne peeler. Toss with apple cider vinegar, brown sugar, coriander, cumin, and salt. (Can be done up to 4 days ahead)
Cilantro / Jalapenos - Prep as directed. (Can be done up to 4 days ahead)
Make tikka masala sauce - Combine leftover tikka masala sauce with yogurt.
Make vinaigrette - Whisk together red wine vinegar, paprika, honey, and cooking oil. Season to taste with salt and pepper. (Can be done up to 5 days ahead)
Cucumbers - Prep as directed.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

Slice meatballs in half and lightly warm up meatballs in the microwave.
Slice open baguettes. Assemble sandwiches by spreading tikka masala sauce onto bread and then layering in meatballs (4 halves / serving), carrot slaw, cilantro leaves, and sliced jalapenos.
Toss vinaigrette with cucumbers and greens (and leftover carrot slaw if you have any). Enjoy Indian meatball banh mi with side salad.

Reviews

Ratings

0 reviews