Indian Banh Mi with Leftover Meatballs

side salad with paprika vinaigrette

Ingredients

• Carrots, medium - 2
• Apple cider vinegar - 2 Tbsp
• Brown sugar - 1 Tbsp
• Coriander - 1/2 tsp
• Cumin - 1/2 tsp
• Salt - 1/4 tsp

• Red wine vinegar - 1 1/2 Tbsp
• Paprika - 1/4 tsp
• Honey - 2 tsp
• Cooking oil - 3 Tbsp
• Cucumbers - 1/2, sliced
• Mixed greens - 4 oz

• Cilantro - 1/4 cup, leaves torn from stems
• Jalapeno - 1, sliced thinly
• Leftover tikka masala sauce (from Tue) - 1/4 cup
• Plain yogurt - 1/4 cup
• Leftover Indian meatballs (from Tue) - 8, sliced in half
• Baguette - 10 oz (sub sandwich rolls)