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Green Curry Noodle Soup
with tofu and broccoli

Active: 35 Total: 35

Finish up our coconut milk from earlier this week in this comforting green curry noodle soup. Filled with tender tofu and crunchy broccoli, carrots and sprouts, this is a winning weeknight combination. If you can't find rice noodles and just find them tough to work with, sub any type of noodle.

Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Green Curry Noodle Soup:
  • Carrots - 1/2 lb, peeled and sliced thinly
  • Broccoli - 1 lb, chopped
  • Noodles, flat rice - 8 oz ((sub any Asian noodle or fettucine))
  • Baby corn - 5 oz
  • Tofu, firm - 1 lb
  • Oil, cooking - 1 1/2 Tbsp
  • Brown sugar - 1 Tbsp
  • Soy sauce, low-sodium - 2 Tbsp
  • Green curry paste - 2 Tbsp
  • Coconut milk - 1 cup
  • Broth, vegetable - 4 cups
  • Mung bean sprouts - 4 oz
  • Limes - 1/2, sliced into wedges

Nutrition Facts

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Prep

  1. Carrots / Broccoli - Prep as directed. Store separately. (Can be done up to 4 days ahead)

  2. Noodles - Prep noodles according to package instructions.

  3. Baby corn - Drain and rinse.

  4. Tofu - Chop into 1/2” thick cubes.

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Make

  1. Heat a wok over medium-high heat. Add oil and then carrots to heated oil. Saute for ~2 minutes and then add broccoli and saute for another 2 minutes.

  2. Add brown sugar and soy sauce, plus curry paste, coconut milk and vegetable broth. Bring to a boil and then add baby corn, mung bean sprouts and tofu to broth. Remove from heat.

  3. Divide noodles into bowls. Then ladle broth over noodles. Serve with lime wedges!

Nutrition Facts

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Reviews

Ratings

Original (92)
Gluten-free (8)
Paleo (13)
Vegetarian (24)

47 reviews

Amazing. Would make a little more broth next time, possibly just add extra coconut milk. The soup was delicious without, but even BETTER with Sriracha and lime to serve. We skipped the sprouts, but I would definitely try them next time if we could find them fresh. - Tried the veg version, it was definitely not as good. WAY too much carrot flavor.

By: ali
Posted: Dec 22, 2016
Diet: Original
0 Helpful

Didn't use tofu or sprouts; delicious!

By: Erica
Posted: Dec 16, 2016
Diet: Vegetarian
0 Helpful

My husband and I didn't think this had a ton of flavor. Maybe I did something wrong.

By: Alice
Posted: Dec 14, 2016
Diet: Vegetarian
0 Helpful

Another great dish. I learned from the first curry dish earlier in the week so I halved the curry.

By: Lisa
Posted: Dec 12, 2016
Diet: Original
0 Helpful

This meal was a big hit. My son loved it.

By: David
Posted: Dec 11, 2016
Diet: Original
0 Helpful

This was really tasty and also super easy!

By: Rachel
Posted: Dec 08, 2016
Diet: Original
0 Helpful