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Green Curry Zucchini Noodle Soup
with chicken and broccoli

Active: 35 Total: 35

Finish up our coconut milk from earlier this week in this comforting green curry noodle soup. Filled with tender chicken and crunchy broccoli and zoodles, this is a winning weeknight combination. If you're looking for other veggies to noodle-fy try carrots instead of zucchini!

Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Green Curry Zucchini Noodle Soup:
  • Chicken breasts, skinless & boneless - 1 lb, sliced
  • Fish sauce - 1 Tbsp + 2 Tbsp
  • Stevia - pinch + 1/4 tsp
  • Zucchini - 3/4 lb, spiralized
  • Broccoli - 1 lb, chopped
  • Oil, cooking - 1 1/2 Tbsp
  • Green curry paste - 2 Tbsp
  • Coconut milk - 1 cup
  • Stock, chicken - 4 cups
  • Limes - 1/2, sliced into wedges

Nutrition Facts

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Prep

  1. Marinate chicken - Slice chicken breasts into 1/2” / 1.3cm thick pieces. Toss with first parts of fish sauce and first part of Stevia and tenderize with a fork. (Can be done up to 1 day ahead)

  2. Zucchini - Turn zucchini into 'noodles' with a spiralizer or peel off strips with a peeler.

  3. Broccoli - Chop into bite-sized pieces. (Can be done up to 4 days ahead)

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Make

  1. Heat a wok over medium-high heat. Add oil and then chicken (and all the marinade) to heated oil. Cook until golden on the outside, 4 to 5 minutes. Transfer chicken to a plate, leaving any juices behind.

  2. Add broccoli to wok and toss until broccoli soaks up all the chicken juices. Next add second parts of fish sauce and Stevia, plus curry paste, coconut milk and chicken stock. Bring to a boil and then add zucchini noodles and return chicken to broth. Remove from heat.

  3. Ladle broth and filling into your largest soup bowls. Serve with lime wedges!

Nutrition Facts

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Reviews

Ratings

Original (92)
Gluten-free (8)
Paleo (13)
Vegetarian (24)

47 reviews

Amazing. Would make a little more broth next time, possibly just add extra coconut milk. The soup was delicious without, but even BETTER with Sriracha and lime to serve. We skipped the sprouts, but I would definitely try them next time if we could find them fresh. - Tried the veg version, it was definitely not as good. WAY too much carrot flavor.

By: ali
Posted: Dec 22, 2016
Diet: Original
0 Helpful

Didn't use tofu or sprouts; delicious!

By: Erica
Posted: Dec 16, 2016
Diet: Vegetarian
0 Helpful

My husband and I didn't think this had a ton of flavor. Maybe I did something wrong.

By: Alice
Posted: Dec 14, 2016
Diet: Vegetarian
0 Helpful

Another great dish. I learned from the first curry dish earlier in the week so I halved the curry.

By: Lisa
Posted: Dec 12, 2016
Diet: Original
0 Helpful

This meal was a big hit. My son loved it.

By: David
Posted: Dec 11, 2016
Diet: Original
0 Helpful

This was really tasty and also super easy!

By: Rachel
Posted: Dec 08, 2016
Diet: Original
0 Helpful