Waffles with Balsamic Fruit
with fried eggs

Name: Waffles with Balsamic Fruit
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Tbsp Butter ((sub cooking oil)); 6 Eggs; 4 1/2 Tbsp Butter; 1 1/2 eggs Eggs; 1 cup + 2 Tbsp Buttermilk, low-fat; 1 1/2 cups Flour, whole wheat ((sub all purpose)); 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 12 oz Strawberries, sliced ((sub other berries)); 2 tsp Balsamic vinegar; 1/2 tsp Sugar; for serving Maple syrup

Active: 35 Total: 35

Original GF Paleo Vegetarian

Too busy to make waffles in the morning? Well, they work great for dinner too! Enjoy with some sweet and tart fruit and a side of fried eggs for a perfect brinner.

Proteins

Eggs

Cuisines

American

Ingredients

Metric

Servings:

Fried Eggs:

Butter - 2 Tbsp ((sub cooking oil))
Eggs - 6

Waffles with Balsamic Fruit:

Butter - 4 1/2 Tbsp
Eggs - 1 1/2 eggs
Buttermilk, low-fat - 1 cup + 2 Tbsp
Flour, whole wheat - 1 1/2 cups ((sub all purpose))
Baking powder - 1 1/2 tsp
Baking soda - 1/2 tsp
Strawberries - 12 oz , sliced ((sub other berries))
Balsamic vinegar - 2 tsp
Sugar - 1/2 tsp
Maple syrup - for serving

Prep

Make waffle mix - Melt butter (45 to 60 seconds in the microwave should do). Mix together wet ingredients - butter, eggs and buttermilk in a bowl. In a separate bowl, mix together flour, baking powder and baking soda. Pour wet ingredients over dry ingredients and stir everything to combine.
Fruit - Wash and slice fruit. (Can be done up to 2 days ahead)
Prepare fruit - Toss with balsamic vinegar and sugar.

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Make

Heat oven to 200F / 93C (to keep waffles warm while you’re making eggs). Preheat waffle maker.
Following your waffle maker instructions, pour batter into waffle maker (you may have to do this in batches depending on the size of your waffle maker). Bake waffles to your liking and transfer to oven to keep warm.
While waffles are staying warm, heat up a griddle or non-stick frying pan over medium-high heat. Add butter or oil into pan and then crack eggs into melted butter or heated oil. Fry until the edges are crisp and then flip. Cook until yolks are done to your liking. Fry in batches until done (you may need to add more butter or oil to the pan).
Enjoy waffles with fruit on top and drizzled with maple syrup. Enjoy with eggs on the side. Season eggs with salt, pepper or any of your favorite egg condiments.

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