Grilled Hanger Steak with Balsamic Red Onions
and balsamic-roasted brussels sprouts
Buttery, tart and sweet caramelized onions are the perfect topping for a grilled steak. Enjoy with our crispy brussels sprouts that are loaded with favor for a well-rounded meal.
Proteins
Cuisines
Ingredients
Grilled Hanger Steak with Balsamic Red Onions:
- Steak, hanger - 1 1/2 lbs (sub flank or skirt)
- Onions, medium red - 1 , sliced
- Oil, cooking - 1 Tbsp
- Vinegar, balsamic - 1 1/2 Tbsp
Balsamic-Roasted Brussels Sprouts:
- Brussels sprouts - 1 lb , trimmed and halved
- Foil - for cooking
- Oil, cooking - 1 1/2 Tbsp
- Vinegar, balsamic - 1 1/2 Tbsp
- Mustard, Dijon - 2 tsp
- Maple syrup - 1 Tbsp
- Salt - 1/4 tsp
Prep
- Steak - Sprinkle with some salt and pepper and tenderize with a fork. (Can be done up to 1 day ahead)
- Red onions / Brussels sprouts - If prepping day of, heat up oven in Make Step #1 before returning to prep. Prep as directed. Larger brussels sprouts should be quartered. (Can be done up to 4 days ahead)
- Caramelize onions - Heat up a frying pan over medium heat. Add oil and then add onions to heated oil. Saute for ~10 minutes, until tender but still crunchy. If it looks like the onions or pan will burn at any point, just add a splash of water. Finish with balsamic vinegar and maple syrup. Cook for another 2 minutes. (Can be done up to 4 days ahead)
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Make
- Heat up oven to 500F / 260C.
- Spread brussels sprouts out onto a sheet pan. Cover tightly with foil and then bake for ~6 minutes. Remove foil and toss brussels sprouts with oil, balsamic vinegar and Dijon mustard. Roast for another 8 to 10 minutes until crispy. Toss with maple syrup and salt, seasoning with more to taste.
- While brussels sprouts bake / roast, heat a skillet or grill pan over medium-high heat. Brush with some oil and then add steak to heated oil. Sear on each side for 2 to 3 minutes. Lower heat and cover with foil. Cook for another 2 minutes for medium-rare, another 4 to 5 minutes for medium and then 5 to 7 minutes for well done. Remove and let rest for 10 minutes before slicing.
- If onions were pre-caramelized, reheat them up on whatever you cooked the steak in with some water or just pop into the microwave for ~1 minute.
- Enjoy steak with onions and brussels sprouts on the side.
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