Stromboli with Mozzarella and Salami
with lemon garlic broccoli
Stromboli is a stuffed and rolled pizza. We fill this one with mozzarella and salami, cut it into slices and serve with extra marinara sauce for dipping.
Smarts: Short on time? Skip the step to roll this into stromboli and cook it like you would a regular pizza.
Smarts: Short on time? Skip the step to roll this into stromboli and cook it like you would a regular pizza.
Tags
Ingredients
Marinara Sauce:
- Garlic - 2 cloves, crushed or minced
- Shallots (small) - 1 bulb, diced
- Oil, cooking - 1 Tbsp
- Crushed tomatoes (28 oz / 794 g can) - 1 can
- Sugar, brown - 1/2 Tbsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
Stromboli with Mozzarella and Salami:
- Pizza dough - 1 lb
- Cheese, parmesan (opt) - 1/4 cup, grated
- Parsley (opt) - 1 Tbsp, chopped
- Eggs - 1
- Marinara sauce (ingredients listed separately) - 3/4 cup + 3/4 cup
- Salami, thinly sliced Genoa or Calabrese (sub pepperoni) - 4 oz
- Cheese, shredded mozzarella (sub any pre-shredded blend) - 8 oz
Lemon Garlic Broccoli:
- Garlic - 2 cloves, chopped
- Broccoli - 3/4 lb, chopped
- Lemons - 1/2, juice of
Nutrition Facts
Amount Per Serving
Calories
706
Just a moment...
% Daily Value
Total Fat
29g
44%
Just a moment...
Saturated Fat
11g
57%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
103mg
34%
Just a moment...
Sodium
2036mg
85%
Just a moment...
Total Carbohydrate
78g
26%
Just a moment...
Dietary Fiber
11g
45%
Just a moment...
Sugars
17g
Just a moment...
Protein
39g
Just a moment...
Prep
- Pizza dough - Take dough out 30 minutes before baking and cover in some flour. Resting dough will make it easier to work with.
- Garlic (for marinara and broccoli) / Shallots - Prep as directed. (Can be done up to 5 days ahead)
- Make marinara - (If prepping right before cooking, get oven heating before making marinara.) Heat cooking oil in a saucepan over medium heat. Add garlic (the portion for the marinara) and shallots to heated oil. Saute for ~2 minutes and then add crushed tomatoes with brown sugar, salt and black pepper. Reduce heat and simmer for ~4 minutes to let the flavors come together. (Can be done up to 5 days ahead)
- Parmesan cheese (if using) / Broccoli / Parsley- Prep as directed and store separately. (Can be done up to 4 days ahead)
- Eggs - Whisk eggs.
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Make
- Heat oven to 425F / 218C degrees.
- Line a sheet pan with parchment paper (check to be sure the brand you are using is approved at high cooking temps).
- Dust a counter with flour. Roll out pizza dough into an oval shape. Spread the first half of the marinara sauce in a thin layer (adding too much sauce will prevent the center of the stromboli from cooking all the way through) on the dough, leaving about a 1” (2.5cm) edge on all sides. Top with salami and then mozzarella. (Or watch video for assembly steps)
- Brush edges with whisked eggs. Starting with the edge closest to you, roll the dough into a log. Transfer stromboli to the sheet pan and cut slits in the top about 2” (5cm) apart. Brush with whisked eggs and sprinkle with parmesan cheese and parsley.
- Bake for 24 to 26 minutes, until golden brown and cooked through (if your dough was thick, it may need a few more minutes to bake).
- While stromboli cooks, place garlic and broccoli into a microwave-safe container. Cover with a damp paper towel and microwave for 3 to 4 minutes, until tender. Squeeze lemon juice over top and season with some salt and pepper.
- If marinara was made ahead, reheat second half of the marinara briefly in the microwave.
- When stromboli is done cooking, cut into slices. Serve with marinara for dipping and broccoli on the side. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
706
Just a moment...
% Daily Value
Total Fat
29g
44%
Just a moment...
Saturated Fat
11g
57%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
103mg
34%
Just a moment...
Sodium
2036mg
85%
Just a moment...
Total Carbohydrate
78g
26%
Just a moment...
Dietary Fiber
11g
45%
Just a moment...
Sugars
17g
Just a moment...
Protein
39g
Just a moment...
Reviews
Ratings
52 reviews
This turned out beautiful! Skipped the broccoli as the strombili was more than enough. I couldn't find salami so I used turkey pepperoni. It was good but next time I'll do salami and throw in some baby spinach.
0 HelpfulNext time - make extra marinade and save as vineagrette to put on top. Maple balsamic flavors don't come thru very strongly on cooked pork.
0 HelpfulWe added in fresh mozzarella in addition to some italian herbs. The stromboli was GORGEOUS with the egg bath. Next time I'll make it more of a calzone and add ricotta. Also, the marinara was quite good - I added some fresh tomatoes I had as well. We did not make the broccoli and instead had a salad on the side.
0 Helpful