Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

White Bean Soup with Soyrizo and Chard
with parmesan garlic bread

Active: 20 min Total: 35 min
This soup has been a long-time favorite in our community, so with the weather getting cooler, we're bringing it back. We often hear that it is plenty filling even without the garlic bread, so feel free to skip that element if you'd like.
Smarts: Short on time? Sub baby spinach for the chard for less prep.
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
White Bean Soup with Soyrizo and Chard:
  • Parsley - 6 sprigs , chopped
  • Garlic - 2 cloves , chopped
  • Onions, medium - 1 , diced
  • Chard, any type - 1 bunch , leaves torn and stems chopped into 1/2" pieces
  • Mushrooms, brown - 1/2 lb , sliced (look for pre-sliced)
  • Tomatoes, diced (14 oz / 397 g) - 1 can , drained
  • Beans, cannellini or butter (14 oz / 397 g) - 1 can , drained and rinsed
  • Oil, cooking - 1 Tbsp
  • Soyrizo - 1/2 lb
  • Stock, any type - 2 1/2 cups
  • Bay leaves - 1
  • Oregano, dried - 1/2 tsp
  • Cheese, parmesan - for serving
Parmesan Garlic Bread:
  • Parsley - 3 sprigs , chopped
  • Garlic - 2 cloves , crushed
  • Butter - 2 Tbsp
  • Cheese, parmesan - 2 Tbsp , grated
  • Baguette or ciabatta - 8 oz

Prep

  1. Parsley / Garlic (for bread and soup) - Prep as directed. (Can be done up to 3 days ahead)
  2. Onions / Chard / Mushrooms - Prep as directed. (Can be done up to 3 days ahead)
  3. Prep garlic bread - Mash garlic (the portion for the bread) with butter, parmesan and parsley (portion for the bread). Slice bread open lengthwise, and spread on garlic butter.
  4. Tomatoes - Drain.
  5. Beans - Drain and rinse.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Heat oven to 375F / 191C degrees. Place bread onto a sheet pan and bake for 10 to 12 minutes, until golden.
  2. Heat a Dutch oven over medium-high heat. Add cooking oil and then soyrizo (removed from its casing) to heated oil. Saute for 2 to 3 minutes.
  3. Add garlic (the portion for the stew), onions, chopped chard stems and mushrooms to pot. Saute for ~3 minutes and then add in tomatoes, vegetable broth, bay leaf, and oregano. Cover and bring to a boil.
  4. Add in beans and chard leaves. Cook for another 5 minutes and then season to taste with some salt and pepper. Remove bay leaf before spooning into individual bowls and top with parsley and parmesan (if using). Enjoy with garlic bread!

Reviews

Ratings


0 reviews