Sriracha-Honey Shrimp
with broccoli and cauliflower rice

Name: Sriracha-Honey Shrimp
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 head Cauliflower, small, florets chopped; 1 1/2 tbsp Ghee or grassfed butter; 1 1/2 lbs Shrimp, peeled & deveined; 2 stalks Green onions, sliced; 3 cloves Garlic, minced; 1 1/2 lbs Broccoli, chopped; 1 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Mayonnaise (look for a paleo brand like Primal Kitchen); 2 Tbsp Sriracha (or other hot sauce); 1 Tbsp Vinegar, rice; 2 tsp Honey; 2 tsp + 2 Tbsp Oil, cooking; 2 tsp Bragg's / coconut aminos; 4 oz Walnuts

Active: 35 Total: 35

Original GF Paleo Vegetarian

The dynamic flavors of this unique weeknight dish was such a hit that we've brought it back for Favorites Week. Many members said the arrowroot powder in the original recipe was tough to work with, so we've ditched it altogether in this updated version.

Proteins

Shellfish

Cuisines

Asian - Fusion

Ingredients

Metric

Servings:

Cauliflower Rice:

Cauliflower, small - 1 head , florets chopped
Ghee or grassfed butter - 1 1/2 tbsp

Sriracha-Honey Shrimp with Broccoli:

Shrimp, peeled & deveined - 1 1/2 lbs
Green onions - 2 stalks , sliced
Garlic - 3 cloves , minced
Broccoli - 1 1/2 lbs , chopped
Garlic powder - 1 1/2 tsp
Salt - 1/2 tsp
Black pepper - 1/4 tsp
Mayonnaise (look for a paleo brand like Primal Kitchen) - 1/4 cup
Sriracha (or other hot sauce) - 2 Tbsp
Vinegar, rice - 1 Tbsp
Honey - 2 tsp
Oil, cooking - 2 tsp + 2 Tbsp
Bragg's / coconut aminos - 2 tsp
Walnuts - 4 oz

Prep

Cauliflower rice - Chop off florets. Pulse in a food processor until it reaches a rice-like consistency. Place cauliflower into a microwave-safe bowl. Microwave for 5 minutes, stirring midway through. Mix in butter and season to taste with salt and pepper. (Can be done up to 4 days ahead)
Shrimp - Defrost, rinse, and then pat dry with paper towels.
Green onions / Garlic / Broccoli - Prep as directed. (Can be done up to 4 days ahead)
Cook broccoli - Place garlic and broccoli into a microwave-safe container. Cover with a damp paper towel and microwave for 2 to 3 minutes, until tender but still crunchy. (Can be done up to 4 days ahead)
Make seasoning for shrimp - Mix together garlic powder, salt, and black pepper. (Can be done up to 5 days ahead)
Make sauce for shrimp - Mix together mayo, Sriracha, rice vinegar, and honey. (Can be done up to 3 days ahead and refrigerated)

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Make

Toss shrimp with seasoning mixture until thoroughly coated.
Heat a wok or nonstick saute pan over medium-high heat. Add first part of cooking oil and then microwaved garlic and broccoli to heated oil. Saute for 2 to 5 minutes, until broccoli is cooked through to your liking. Finish with aminos. Remove from pan and set aside.
Wipe pan clean and return to medium-high heat. Add second part of cooking oil and then shrimp to heated oil. Using tongs, arrange shrimp so they're spread out into one layer so they cook more evenly. Cook 3 to 5 minutes on each side until shrimp is golden.
Remove from heat and then toss with sauce, walnuts, and green onions. Enjoy shrimp over broccoli and cauliflower rice!

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