Slow Cooker Turkey and Sweet Potato Chili
with avocados, tortilla chips and sour cream
We wanted to help ease you into early fall with one of our favorite slow cooker meals featuring creamy sweet potatoes. This chili can be easily customized and feel free to add more spice for the kick you want.
Tags
Ingredients
Slow Cooker Turkey and Sweet Potato Chili:
- Ground turkey, lean - 1 lb
- Cornstarch (opt) - 1 Tbsp
- Garlic - 3 cloves, minced
- Onions, medium - 1, diced
- Sweet potatoes - 1 lb, diced
- Cilantro - 2 Tbsp, chopped
- Oil, cooking - 1 1/2 Tbsp
- Crushed tomatoes - 1 cup
- Cumin - 1 1/2 tsp
- Paprika - 1 tsp
- Chili powder - 1/2 tsp
- Salt - 1 tsp
- Stock, chicken - 1 1/2 cups
- Avocados - 1, cubed
- Sour cream - for serving on chili
- Tortilla chips (opt) - for serving with chili
Nutrition Facts
Serving Size:
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories
497
Just a moment...
% Daily Value
Total Fat
23g
35%
Just a moment...
Saturated Fat
5g
26%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
90mg
30%
Just a moment...
Sodium
1037mg
43%
Just a moment...
Total Carbohydrate
47g
16%
Just a moment...
Dietary Fiber
8g
34%
Just a moment...
Sugars
9g
Just a moment...
Protein
28g
Just a moment...
Prep
- Ground turkey - Season with a generous amount of salt and pepper. Fold in cornstarch. (Can be done up to 1 day ahead)
- Garlic / Onions / Sweet potatoes / Cilantro - Prep as directed. (Can be done up to 3 days ahead)
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- If slow cooking, heat up a skillet or saute pan over medium-high heat (if not slow cooking, heat up a Dutch oven). Add cooking oil and then garlic and onions with a dash of salt to heated oil. Saute until softened, ~3 minutes.
- Fold in turkey and use a wooden spoon to break up into bits. Cook until brown, 5 to 7 minutes.
- If slow cooking, transfer to slow cooker. Add in crushed tomatoes, cumin, paprika, chili powder, salt, chicken stock, and sweet potatoes and cook on low for 7 to 8 hours or high for 3 to 4 hours. (If not slow cooking, add all the same ingredients into the Dutch oven, cover, and bring to a boil. Then simmer uncovered for ~20 minutes.)
- Cube avocado.
- Once chili is done, season to taste with salt, pepper, any more of the spices, or dig into your condiments. Portion into bowls and let everyone top with cilantro, avocado and sour cream. Scoop with tortilla chips if using.
Nutrition Facts
Serving Size:
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories
497
Just a moment...
% Daily Value
Total Fat
23g
35%
Just a moment...
Saturated Fat
5g
26%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
90mg
30%
Just a moment...
Sodium
1037mg
43%
Just a moment...
Total Carbohydrate
47g
16%
Just a moment...
Dietary Fiber
8g
34%
Just a moment...
Sugars
9g
Just a moment...
Protein
28g
Just a moment...