Rotisserie Chicken Shawarma Wraps
with tzatziki
We use rotisserie chicken again in these easy Mediterranean wraps. Paired with a creamy and tangy tzatziki, you'll never need to visit a gyro joint.
Ingredients
- Rotisserie chicken - 1/2 , meat shredded
- Onions, red - 1/2 , sliced
- Tomatoes, cherry or grape - 8 oz , halved
- Romaine lettuce hearts - 1 , sliced
- Flat breads or pitas - 4
- Oil, cooking - 2 tsp
- Cumin - 1 tsp
- Paprika - 1 tsp
- Oregano - 1 tsp
- Vinegar, red wine - 2 tsp
- Lemons - 1/2 , sliced into wedges
- Garlic - 2 cloves , crushed
- Mint leaves - 2 Tbsp , sliced
- Cucumbers - 8 oz , diced
- Yogurt, plain - 1 cup
Nutrition Facts
Prep
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Rotisserie chicken - If not done Monday night, take meat off of the bone and shred. Use knife and fork or just hands. (Can be done up to 3 days ahead)
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Garlic / Mint / Red onions - Prep as directed. (Can be done up to 4 days ahead)
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Make tzatziki - Mix together yogurt, cucumber, mint, and garlic. (Can be done up to 3 days ahead)
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Make
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Heat up oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
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Heat up a skillet or saute pan over medium heat. Add oil and then red onions to heated oil. Saute for ~2 minutes.
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Add chicken with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.
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Add red wine vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.
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Assemble wraps with chicken, tzatziki, tomatoes, romaine and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!
Nutrition Facts
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