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Rotisserie Chicken Shawarma Wraps
with tzatziki

Active: 25 Total: 25

We use rotisserie chicken again in these easy Mediterranean wraps. Paired with a creamy and tangy tzatziki, you'll never need to visit a gyro joint.

Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Rotisserie Chicken Shawarma Wraps:
  • Rotisserie chicken - 1/2 , meat shredded
  • Onions, red - 1/2 , sliced
  • Tomatoes, cherry or grape - 8 oz , halved
  • Romaine lettuce hearts - 1 , sliced
  • Flat breads or pitas - 4
  • Oil, cooking - 2 tsp
  • Cumin - 1 tsp
  • Paprika - 1 tsp
  • Oregano - 1 tsp
  • Vinegar, red wine - 2 tsp
  • Lemons - 1/2 , sliced into wedges
Tzatziki:
  • Garlic - 2 cloves , crushed
  • Mint leaves - 2 Tbsp , sliced
  • Cucumbers - 8 oz , diced
  • Yogurt, plain - 1 cup

Nutrition Facts

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Prep

  1. Rotisserie chicken - If not done Monday night, take meat off of the bone and shred. Use knife and fork or just hands. (Can be done up to 3 days ahead)

  2. Garlic / Mint / Red onions - Prep as directed. (Can be done up to 4 days ahead)

  3. Tomatoes / Cucumbers / Romaine lettuce - Prep as directed.

  4. Make tzatziki - Mix together yogurt, cucumber, mint, and garlic. (Can be done up to 3 days ahead)

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Make

  1. Heat up oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.

  2. Heat up a skillet or saute pan over medium heat. Add oil and then red onions to heated oil. Saute for ~2 minutes.

  3. Add chicken with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.

  4. Add red wine vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.

  5. Assemble wraps with chicken, tzatziki, tomatoes, romaine and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!

Nutrition Facts

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