Rotisserie Chicken Shawarma Wraps
- Rotisserie chicken - 1/2, meat shredded
- Onions, red - 1/2, sliced
- Tomatoes, cherry or grape - 8 oz, halved
- Romaine lettuce hearts - 1, sliced
- Flat breads or pitas - 4
- Oil, cooking - 2 tsp
- Cumin - 1 tsp
- Paprika - 1 tsp
- Oregano - 1 tsp
- Vinegar, red wine - 2 tsp
- Lemons - 1/2, sliced into wedges
- Garlic - 2 cloves, crushed
- Mint leaves - 2 Tbsp, sliced
- Cucumbers - 8 oz, diced
- Yogurt, plain - 1 cup
Rotisserie chicken - If not done Monday night, take meat off of the bone and shred. Use knife and fork or just hands. (Can be done up to 3 days ahead)
Make tzatziki - Mix together yogurt, cucumber, mint, and garlic. (Can be done up to 3 days ahead)
Heat up oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
Add chicken with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.
Add red wine vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.
Assemble wraps with chicken, tzatziki, tomatoes, romaine and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!
Fell a bit flat in comparison to some other cooksmarts meals.0 Helpful
Easy enough but an overall meh meal. I'd do something else with the rotisserie chicken I think.0 Helpful
Fell in Love with this! We eat it quite often and especially on our meatless fast days. Yum!0 Helpful
I liked that this was fairly quickly, but it was only so-so, by the relatively high standards of other Cook Smarts recipes!0 Helpful
I wanted to love this, but was underwhelmed. I tried using brown rice tortillas to make it Gluten Free, but should have gone with a better flatbread option. I forgot the lemon squeeze, I think the chicken needed that, it was a bit dry. I preferred the Vietnamese salad over this one.0 Helpful
All my favourite things in one delicious package.0 Helpful