Mushroom Philly Sandwiches
with arugula and plum side salad

Name: Mushroom Philly Sandwiches
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Bell peppers, any color, sliced; 1 Onions, sliced; 12 oz Mushrooms, any button (look for pre-sliced to save time), sliced; 1 Tbsp Oil, cooking; 8 slices Cheese, provolone; 4 Hoagie or other sandwich rolls; 4 Tbsp Mayonnaise; 2 Plums (sub peaches), sliced; 5 oz Arugula, baby; 1/4 cup Almonds, sliced; 2 tsp Oil, olive; 2 tsp Vinegar, balsamic; 1/4 tsp Black pepper

Active: 35 min Total: 35 min

Original GF Paleo Vegetarian

Taking inspiration from the classic Philly cheesesteak, these warm sandwiches are filled with sauteed mushrooms, peppers and onions and finished with melty provolone cheese.

Ingredients

Metric

Servings:

Mushroom Philly Sandwiches:

Bell peppers, any color - 2 , sliced
Onions - 1 , sliced
Mushrooms, any button (look for pre-sliced to save time) - 12 oz , sliced
Oil, cooking - 1 Tbsp
Cheese, provolone - 8 slices
Hoagie or other sandwich rolls - 4
Mayonnaise - 4 Tbsp

Arugula and Plum Side Salad:

Plums (sub peaches) - 2 , sliced
Arugula, baby - 5 oz
Almonds, sliced - 1/4 cup
Oil, olive - 2 tsp
Vinegar, balsamic - 2 tsp
Black pepper - 1/4 tsp

Prep

Bell peppers / Onions - Prep as directed and combine. (Can be done up to 5 days ahead)
Mushrooms - Slice (if not pre-sliced). (Can be done up to 2 days ahead)
Plums - Slice plums.

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Make

Heat a nonstick pan or wok over medium high heat. Add cooking oil and then mushrooms to heated oil. Saute until mushrooms are golden brown, 5 to 6 minutes.
Add peppers and onions to mushrooms and saute until peppers and onions are tender, 3 to 4 minutes.
Remove pan from heat. Use your hands to break cheese into small pieces and place over hot vegetables (cheese should start to melt). Cover pan with a lid or foil to keep warm.
Toast rolls.
Toss plums, arugula and almonds in olive oil and vinegar. Top with black pepper.
Assemble sandwiches by spreading both sides of rolls with mayonnaise and then adding vegetables and cheese.
Serve sandwiches with salad on the side and enjoy!

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