Chicken Philly Sandwiches
with arugula and plum side salad
Taking inspiration from the classic Philly cheesesteak, these warm chicken sandwiches are topped with sauteed peppers and onions and finished with melty provolone cheese.
Ingredients
- Bell peppers, any color - 1, sliced
- Onions - 1, sliced
- Chicken breasts, boneless and skinless - 1 lb, chopped
- Italian seasoning - 1 tsp
- Oil, cooking - 1 Tbsp + 1 Tbsp
- Cheese, provolone - 8 slices
- Hoagie or other sandwich rolls - 4
- Mayonnaise - 4 Tbsp
- Plums (sub peaches) - 2, sliced
- Arugula, baby - 5 oz
- Almonds, sliced - 1/4 cup
- Oil, olive - 2 tsp
- Vinegar, balsamic - 2 tsp
- Black pepper - 1/4 tsp
Nutrition Facts
Prep
- Bell peppers / Onions - Prep as directed and combine. (Can be done up to 5 days ahead)
- Chicken - Chop chicken and tenderize with a fork. Season with Italian seasoning and some salt and pepper. (Can be done up to 2 days ahead)
- Plums - Slice plums.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Get 1 free monthLearn More
Make
- Heat a nonstick pan or wok over medium high heat. Add first part of cooking oil and then chicken to heated oil. Saute until chicken is cooked through, 4 to 5 minutes. Set chicken aside and return pan to heat.
- Add second part of cooking oil and then peppers and onions to heated oil. Saute until peppers and onions are tender, 3 to 4 minutes.
- Add chicken to vegetables and remove pan from heat. Use your hands to break cheese into small pieces and place over hot chicken and vegetables (cheese should start to melt). Cover pan with a lid or foil to keep warm.
- Toast rolls.
- Toss plums, arugula and almonds in olive oil and vinegar. Top with black pepper.
- Assemble sandwiches by spreading both sides of rolls with mayonnaise and then adding chicken and pepper mixture.
- Serve sandwiches with salad on the side and enjoy!
Nutrition Facts
Reviews
Ratings
60 reviews
Very easy and good! I marinated the chicken in what was suggested plus a little red wine vinegar, lemon pepper, and paprika. It was amazing! Also subbed shredded mozzarella for provolone since its what we had. For the salad I used farmshare pear instead of plum and added a bit of mayo to the dressing.
0 HelpfulWanted something quick and easy today, and this was it! Simple, straight forward recipe, but so good!....I got half way through the sandwich and realized I forgot to put cheese! Still very satisfying and leftovers packed away nicely for a second day lunch.
0 HelpfulThis was great for office lunches. If I had made the vegetables as written, I think they would have been really bland. I added plenty of salt and pepper and took another commenter's suggestion to add balsamic vinegar, and I also cooked the onions and peppers for quite a bit longer than called for to get some caramelization - pretty tasty with those mods!
0 Helpful