Ingredients
Guacamole:
- Cilantro - 1/4 bunch , chopped
- Shallots - 1 bulb , minced
- Garlic - 2 cloves , pressed
- Avocado - 2 , seeded & cubed
- Limes - 1 , juice of
- Hot sauce - to taste
Fig Salad with Adobo Dressing:
- Figs - 8 , halved
- Adobo sauce (usually found with canned chipotle peppers) - 2 tsp
- Sherry / red wine vinegar - 1 1/2 Tbsp
- Honey - 1 tsp
- Olive oil - 3 Tbsp
- Mixed greens - 1/4 lb
Chipotle Burgers:
- Jalapenos - 1 , seeded & diced
- Chipotle peppers (canned, found usually in adobo sauce) - 1 to 2 , chopped
- Cilantro - 3 Tbsp , chopped
- Ground beef (20% fat) - 1 1/2 lbs
- Adobo sauce (usually found with canned chipotle peppers) - 2 Tbsp
- Worcestershire sauce - 2 Tbsp
- Honey - 1 Tbsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Cooking oil - 1 to 2 Tbsp
- Guacamole - ingredients listed separately
Prep
- For burgers: Jalapenos / Chipotles / Cilantro (for burgers & guacamole) - Prep as directed. (Can be done up to 3 days ahead)
- Burger - Using hands, mix together ground meat, jalapenos, chipotles, Adobo sauce, worcestershire sauce, honey, cilantro, salt, and pepper. Form into four 3/4" to 1" (1.9 cm-2.5 cm) thick patties, and make a depression in the center with your thumb. Cover and refrigerate if not making right away. (Can be done up to 1 day ahead)
- For guacamole & salad: Shallots / Garlic / Avocado / Figs – Prep as directed
- Guacamole: Using a knife, mash shallots, garlic, avocado, and cilantro together with lime juice and plenty of salt. Season to taste with hot sauce. Cover surface with plastic wrap and refrigerate if not eating right away. (Can be done up to 2 days ahead of time)
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Make
- Make dressing by whisking together adobo, vinegar, honey, and oil. Season to taste with salt & pepper. Set aside.
- Brush patties with cooking oil and salt and pepper. Heat up grill or grill pan over high heat. Grill burgers for about 7 minutes for medium-rare, turning once. (If using outdoor grill, place burgers over flame, same cooking time.)
- Toss vinaigrette with greens and figs.
- Enjoy burgers topped with guacamole (and more chipotle peppers if you want) and your fig salad! Eat burgers with a fork & knife sans bun.
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