Deli meat isn't just for sandwiches - it also makes an easy shortcut protein for salads. It's just one of the many other ingredients that makes this Cobb Salad delicious!
Make hardboiled eggs - Cover eggs with cold water and some salt. Bring to a boil and then turn off heat. Let eggs sit in hot water for 11 minutes and then run in cold water for easier peeling. Roll egg against a hard, flat surface to break up shell, and then peel. If making ahead of time, peel right before serving. (Can be done up to 5 days ahead)
Deli meat / Tomatoes / Corn (if using fresh) / Romaine - Prep as directed. Tomatoes and corn can be stored together. (Can be done up to 3 days ahead)
Make dressing - Blend yogurt, oil, lemon juice, garlic, and cilantro in a blender or using an immersion blender. Season to taste with salt and pepper. (Can be done up to 3 days ahead)
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Form a bed of romaine lettuce and layer all other ingredients on top - deli meat, tomatoes, corn, avocado and eggs. Let everyone dress their own salad.