[Leftover] Meatball Banh Mi
with carrot slaw / spicy mayo / watermelon wedges
![[Leftover] Meatball Banh Mi](https://cooksmarts.imgix.net/meal_photos/714/20160808-Korean-Meatball-Banh-Mi-NM-4.jpg?ixlib=rails-4.2.0&auto=format)
With Korean meatballs leftover from Monday night, flavorful banh mi sandwiches come together in a flash. These sandwiches get their unique flavor from fresh ingredients like a carrot slaw, spicy mayo and cilantro leaves.
Dependency
Tags
Ingredients
Meatball Banh Mi:
- Mayonnaise - 4 Tbsp
- Chili-garlic sauce (sub any hot sauce) - 1 tsp
- Cilantro - 1/4 cup, leaves torn
- Cucumbers, medium - 1, sliced
- Korean meatballs, leftover from Monday - ~20, halved
- Baguette (sub sandwich rolls) - 10 oz
- Carrot slaw (ingredients listed separately) - ~1 1/2 cups
Carrot Slaw:
- Carrots, medium (look for pre-shredded to save time) - 1, grated
- Vinegar, rice - 2 tsp
- Sugar - 1/2 tsp
Watermelon Wedges:
- Watermelon, small (preferably seedless) - 1/2, wedges
Nutrition Facts
Amount Per Serving
Calories
629
Just a moment...
% Daily Value
Total Fat
18g
28%
Just a moment...
Saturated Fat
6g
28%
Just a moment...
Trans Fat
1g
Just a moment...
Cholesterol
122mg
41%
Just a moment...
Sodium
1000mg
42%
Just a moment...
Total Carbohydrate
82g
27%
Just a moment...
Dietary Fiber
6g
23%
Just a moment...
Sugars
27g
Just a moment...
Protein
37g
Just a moment...
Prep
- Make spicy mayo - Whisk together mayonnaise and chili-garlic sauce. (Can be done up to 5 days ahead)
- Carrot slaw - Grate carrots using a food processor, box grater, or julienne peeler (skip if you purchased pre-shredded carrots). Toss with vinegar and sugar. (Can be done up to 2 days ahead)
- Cilantro / Cucumbers / Watermelon - Prep as directed. (If making Thursday’s smoothies, cube watermelon for that day at the same time.)
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Slice meatballs in half and warm up in the microwave.
- Slice open baguettes and toast (if desired).
- Assemble sandwiches by spreading spicy mayo onto bread and then layering in meatballs (~10 halves / serving), carrot slaw, cilantro leaves and sliced cucumbers.
- Serve banh mi with watermelon wedges on the side. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
629
Just a moment...
% Daily Value
Total Fat
18g
28%
Just a moment...
Saturated Fat
6g
28%
Just a moment...
Trans Fat
1g
Just a moment...
Cholesterol
122mg
41%
Just a moment...
Sodium
1000mg
42%
Just a moment...
Total Carbohydrate
82g
27%
Just a moment...
Dietary Fiber
6g
23%
Just a moment...
Sugars
27g
Just a moment...
Protein
37g
Just a moment...
Reviews
Ratings
27 reviews
This was really delicious and came together so quickly. I left the sugar out of the slaw and used extra vinegar, and added extra hot sauce to the mayo.
0 Helpful