Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Week of 7/4/16

Deconstructed Bagel and Lox Salad
with creamy garlic-lemon dressing

Active: 30 Total: 30
Original GF Paleo Vegetarian
Deconstructed Bagel and Lox Salad

We turn the classic bagel and lox breakfast into a deconstructed salad, perfect for a summer night. Tied together with a creamy dressing that's full of zing, you'll love how satisfying and tasty this light meal is.

Tags
Low Calorie, Quick and Easy, Air-Fryer Friendly, Entree Salad
Proteins
Fish, non-canned
Cuisines
American
Save recipe
71

Ingredients

Metric
Servings:
4
Deconstructed Bagel and Lox Salad:
  • Bagels - 2 , torn up
  • Onions, red - 1/4 cup , sliced
  • Cucumbers - 8 oz , sliced
  • Tomatoes, grape - 10 oz , halved
  • Lettuce, romaine - 8 oz , chopped
  • Smoked salmon - 12 oz
Creamy Garlic-Lemon Dressing:
  • Garlic - 1 clove , minced
  • Capers - 1 Tbsp , chopped
  • Lemon juice - 2 Tbsp
  • Vinegar, white wine (sub red wine) - 4 tsp
  • Mustard, dijon - 4 tsp
  • Creme fraiche - 2 Tbsp
  • Honey - 2 tsp

Prep

  1. Make bagel croutons - Heat oven to 400F / 204C. Tear up bagels into bite-sized pieces and spread out onto a sheet pan. Bake for 8 to 10 minutes, until croutons have crisped up.

  2. Make dressing - Chop garlic and capers. Mix with lemon juice, vinegar, mustard, creme fraiche, and honey. Season to taste with salt and pepper. (Can be done up to 5 days ahead and refrigerated)

  3. Red onions - Prep as directed. (Can be done up to 4 days ahead)

  4. Cucumbers / Tomatoes / Romaine lettuce - Prep as directed.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Toss 3/4 of dressing with romaine, cucumbers, tomatoes, and red onions. Divide salad up and then top with salmon and croutons. Drizzle with remainder of the dressing. Enjoy!

Reviews

Ratings

0 reviews