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Summer Veggie Saute with Shrimp
and pancetta, leeks, zucchini, and tomatoes

Active: 35 min Total: 45 min

Summer veggies shine in this hearty saute that are tied together with white wine and aromatic pancetta. Full of textures and flavors, you'll feel like you ordered this off a restaurant menu!

Tags

Ingredients

Servings:
4
Metric
Summer Veggie Saute with Shrimp:
  • Pancetta - 6 oz, chopped
  • Shrimp, peeled and deveined - 1 1/2 lbs
  • Garlic - 2 cloves, minced
  • Leeks - 3, white parts chopped
  • Basil leaves - 8, sliced
  • Zucchini - 1 lb, diced
  • Tomatoes, any type - 12 oz, diced
  • Grassfed butter - 1 1/2 Tbsp
  • Wine, white - 1/2 cup
  • Lemon - 1/2, juice of

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Pancetta - Prep as directed. (Can be done up to 4 days ahead)
  2. Shrimp - Defrost, rinse and drain. Pat dry with a paper towel and sprinkle with some salt and pepper.
  3. Garlic / Leeks - Prep as directed. (Can be done up to 4 days ahead)
  4. Basil - Prep as directed. (Can be done up to 2 days ahead)
  5. Zucchini / Tomatoes - Prep as directed.

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Make

  1. Heat a saute pan over medium heat. Add butter and then leeks, garlic, and a sprinkle of salt to melted butter. Saute for ~2 minutes.
  2. Add pancetta and shrimp and saute for 2 to 3 minutes.
  3. Add white wine and saute for another 3 minutes or until absorbed by leeks.
  4. Add zucchini and tomatoes and saute for 4 to 5 minutes.
  5. Remove from heat and finish with lemon juice and basil. Taste and season with salt and pepper as needed. Enjoy!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (86)
Gluten-free (2)
Paleo (17)
Vegetarian (10)

45 reviews

Had this with fish. Loved it! Made the farro with chicken stock.

By: Jaime
Posted: Jul 29, 2018
Diet: Original
0 Helpful

Subbed prosciutto for pancetta and chicken for shrimp.

By: Sundi
Posted: Jun 04, 2017
Diet: Paleo
0 Helpful

This was so flavorful! I was surprised by it, actually.

By: Jenna
Posted: Oct 06, 2016
Diet: Original
0 Helpful

I added ground beef to make this more substantial. Really yummy.

By: Sarah
Posted: Aug 30, 2016
Diet: Original
0 Helpful

Substantial, delicious, and healthy. We loved it!

By: Michelle
Posted: Jul 26, 2016
Diet: Original
0 Helpful

This was so much better than I expected - I didn't have creme fraiche on hand so I topped with crumbled feta. Love the lemon/basil/feta/veggies combo.

By: Liz
Posted: Jul 19, 2016
Diet: Original
0 Helpful