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Caprese Burgers
with 4th of July Spinach Salad

Active: 35 minTotal: 35 min
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We combine the best Italian appetizer with the best American summer food to form our caprese burger! Served with our red, white and blue strawberry, almond and blueberry salad on the side, this is the perfect Independence Day meal!

Tags

Ingredients

Servings:
4
Metric
Caprese Burgers:
  • Soy sauce, low-sodium - 1 Tbsp
  • Garlic powder - 1 tsp
  • Black pepper - 1/2 tsp
  • Beef, ground (lean) - 1 1/4 lbs
  • Mozzarella, fresh - 6 oz, sliced
  • Tomatoes, beefsteak (or similar large tomato) - 1, sliced
  • Basil - 12 leaves
  • Hamburger buns - 4
  • Vinegar, balsamic - 6 tsp
4th of July Spinach Salad:
  • Strawberries - 8 oz, sliced
  • Vinegar, balsamic - 2 Tbsp
  • Maple syrup - 2 tsp
  • Mustard, dijon - 2 tsp
  • Oil, cooking - 3 Tbsp
  • Baby spinach - 4 oz
  • Blueberries - 4 oz
  • Almonds, shaved or slivered - 1 oz

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Season beef - Mix soy sauce, garlic powder, and pepper into ground beef and then form into 0.5” / 1.3cm thick patties and press thumb into center of the patty, forming a little crater. (Can be done up to 1 day ahead)
  2. Strawberries - Prep as directed. (Can be done up to 3 days ahead)
  3. Mozzarella / Tomatoes / Basil leaves - Prep as directed.
  4. Make vinaigrette - Whisk together balsamic vinegar, syrup, Dijon and oil. Season to taste with salt and pepper. (Can be done up to 5 days ahead)

Make

  1. Give patties a light sprinkle of salt right before grilling.
  2. If cooking on a grill: Heat up grill to 500F. Brush grates with some oil and then grill patties for 2 minutes on each side over direct heat (i.e., over the flames). Then move patties to indirect heat, close the grill and cook for another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium, and 5 to 6 minutes for well-done. Buns can be toasted on the grill at the same time (~2 minutes on the hot grill should do).
  3. If cooking on stovetop: Heat up a grill pan to high heat. Brush with some oil, and then grill patties for 2 minutes on each side. Then lower heat to medium and cook for another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium, and 5 to 6 minutes for well-done. Toast buns on the grill pan at the same time if there is room or wait till after patties are done (~2 minutes on the hot grill should do).
  4. Place patties onto bottom buns. Top with fresh mozzarella, basil leaves, and tomatoes. Drizzle with balsamic vinegar (it’s best to pour into a spoon and then drizzle from spoon). Close burgers with the top bun.
  5. Toss vinaigrette with baby spinach, strawberries, blueberries and shaved almonds and enjoy with warm burger.
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Reviews

This meal has 35 reviews

Very good salad.

By: Sundi
Posted: Jun 04, 2017
Diet: Paleo

my household really enjoyed this meal. every thing really complimented each other. the only thing i did differently was add avocado to burgers because that is how i eat my caprese salad normally. dressing was tasty however there was an abundance of it

By: Nicky
Posted: Feb 18, 2017
Diet: Original

I should put more salt on the burger next time, but it was great!

By: Jenna
Posted: Oct 05, 2016
Diet: Original

Great!

By: Nicole
Posted: Sep 12, 2016
Diet: Paleo

Salad was incredibly tasty!!

By: Margaret
Posted: Aug 05, 2016
Diet: Original

Yum! Salad was great, burger was great!

By: Elissa
Posted: Jul 22, 2016
Diet: Original