Crab Salad
with avocados / cucumbers / chili lime dressing

Name: Crab Salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 heads Lettuce, romaine, chopped; 1 lb Cucumbers, diced; 1 Tomatoes, medium, diced; 1 Avocados, chopped; 10 oz Crab meat, jumbo lump; 1/4 cup Pepitas; 2 Tbsp Vinegar, rice; 2 tsp Mustard, Dijon; 2 tsp Honey; 1 Limes, zest of; 1/2 tsp Sriracha (sub hot sauce of choice); 4 Tbsp Oil, cooking

Active: 25 min Total: 25 min

Original GF Paleo Vegetarian

Jumbo lump crab is the main attraction in these fresh salads with avocados, cucumbers and a punchy chili lime dressing.

Ingredients

Metric

Servings:

Crab Salad:

Lettuce, romaine - 2 heads , chopped
Cucumbers - 1 lb , diced
Tomatoes, medium - 1 , diced
Avocados - 1 , chopped
Crab meat, jumbo lump - 10 oz
Pepitas - 1/4 cup

Chili Lime Dressing:

Vinegar, rice - 2 Tbsp
Mustard, Dijon - 2 tsp
Honey - 2 tsp
Limes - 1 , zest of
Sriracha (sub hot sauce of choice) - 1/2 tsp
Oil, cooking - 4 Tbsp

Prep

Make chili lime dressing - Combine vinegar, mustard, honey, lime zest and hot sauce. Whisk while adding oil. (Can be done up to 5 days ahead)
Lettuce / Cucumbers / Tomatoes / Avocados - Prep as directed.

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Make

Assemble salads by combining lettuce with cucumbers, tomatoes and avocados. Toss with half the dressing. Top salads with crab and pepitas. Add remaining dressing if desired. Enjoy!

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Crab Salad with avocados / cucumbers / chili lime dressing