Crab Cake Sandwiches
with chili lime sauce / summer salad
We like to let the main ingredient shine in these crab cake sandwiches with simple toppings and a chili lime sauce to add a bit of punchy flavor.
Smarts: If you prefer not to use crab, then chopped, peeled and deveined shrimp makes a great substitute. Just add a minute or two to cooking time.
Smarts: If you prefer not to use crab, then chopped, peeled and deveined shrimp makes a great substitute. Just add a minute or two to cooking time.
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Proteins
Cuisines
Ingredients
Crab Cake Sandwiches:
- Mayonnaise - 3 Tbsp
- Mustard, Dijon - 2 tsp
- Worcestershire sauce (opt) - 1 tsp
- Salt - 1/4 tsp
- Black pepper - 1/4 tsp
- Eggs - 1
- Crab meat, jumbo lump (sub peeled and deveined shrimp, chopped) - 10 oz
- Panko breadcrumbs - 1/4 cup
- Lettuce, romaine - 1 heart , leaves torn
- Oil, cooking - 1 Tbsp
- Hamburger buns - 4
- Chili lime sauce (ingredients listed separately) - ~1/2 cup
Chili Lime Sauce:
- Yogurt, plain or Greek - 1/2 cup
- Mayonnaise (opt) - 1 Tbsp
- Soy sauce, low-sodium - 1/2 tsp
- Limes - 1 , zest of
- Sriracha (sub hot sauce of choice) - 1/2 tsp
Summer Salad with Cucumber and Tomato:
- Lettuce, romaine - 2 hearts , chopped
- Cucumbers, medium - 1 , diced
- Tomatoes, medium - 1 , diced
- Vinegar, red or white wine - 2 Tbsp
- Mustard, Dijon - 1 tsp
- Honey - 1/2 tsp
- Oil, olive - 3 Tbsp
Nutrition Facts
Amount Per Serving
Calories
492
Just a moment...
% Daily Value
Total Fat
21g
33%
Just a moment...
Saturated Fat
4g
18%
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Trans Fat
0g
Just a moment...
Cholesterol
121mg
40%
Just a moment...
Sodium
1096mg
46%
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Total Carbohydrate
49g
16%
Just a moment...
Dietary Fiber
5g
19%
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Sugars
8g
Just a moment...
Protein
27g
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Prep
- Make chili lime sauce - Combine yogurt, mayonnaise, soy sauce, lime zest and Sriracha. (Can be done up to 3 days ahead)
- Make crab cakes - Combine mayonnaise, mustard (the portion for the crab), Worcestershire sauce, salt, pepper and egg and whisk until smooth. Add crab and panko and toss gently until mixture is even. If the mixture is too wet to stick together, add more panko. Form into 3/4" / 1.9 cm thick patties. (Can be done 1 day ahead)
- Lettuce (for both the sandwiches and salad) / Cucumbers / Tomatoes - Prep as directed.
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Make
- Heat a frying pan or oven-safe skillet over medium-high heat. Add cooking oil and then crab cakes to heated oil. Cook until heated through and golden brown, 3 to 4 minutes per side.
- While crab cakes cook, make salad dressing by combining vinegar, mustard (the portion for the crab) and honey. Add olive oil while whisking. Just before serving toss lettuce (the portion for the salad), cucumbers and tomatoes in salad dressing.
- Toast hamburger buns.
- Assemble sandwiches by topping hamburger buns with chili lime sauce, crab cakes and lettuce leaves (for the sandwiches).
- Serve sandwiches with salad on the side and enjoy!
Nutrition Facts
Amount Per Serving
Calories
492
Just a moment...
% Daily Value
Total Fat
21g
33%
Just a moment...
Saturated Fat
4g
18%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
121mg
40%
Just a moment...
Sodium
1096mg
46%
Just a moment...
Total Carbohydrate
49g
16%
Just a moment...
Dietary Fiber
5g
19%
Just a moment...
Sugars
8g
Just a moment...
Protein
27g
Just a moment...
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Ratings
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