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Salmon and Strawberry Salad
with balsamic vinaigrette

Active: 25 min Total: 30 min
This salad is a breeze to put together thanks to the convenience of canned salmon. Plus, it's full of delicious textures and flavor with bacon, strawberries, walnuts, and avocado. Dressed with a sweet and tart balsamic vinaigrette, it's the perfect complement to peppery arugula.
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Salmon and Strawberry Salad:
  • Bacon - 8 slices , crumbled or chopped
  • Strawberries - 12 oz
  • Salmon, canned - 16 oz
  • Avocado, large - 1 , cubed
  • Walnuts - 4 oz , crushed
  • Arugula - 5 oz
Balsamic Vinaigrette with Shallots:
  • Shallots - 1 clove , diced
  • Vinegar, balsamic - 2 1/2 Tbsp
  • Mustard, dijon - 2 tsp
  • Maple syrup - 2 tsp
  • Oil, cooking - 6 Tbsp

Nutrition Facts

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Prep

  1. Bacon - Heat an oven to 400F / 204C degrees. Line a sheet pan with foil and then place a cooling rack in the sheet pan. Lay out bacon on rack and bake in the oven from 15 to 20 minutes until bacon is crispy on the edges. This is a great low-effort way to cook bacon and have all the fat drip off (with little clean up!). Crumble or chop into bite-sized pieces. (Can be done up to 3 days ahead)
  2. Make balsamic vinaigrette - Dice shallots. Whisk together shallots, balsamic vinegar, Dijon mustard, maple syrup, and oil. Season to taste with salt and pepper. (Can be done up to 5 days ahead and refrigerated)
  3. Strawberries - Slice.
  4. Salmon - Open cans and drain if there’s any liquid.
  5. Avocado - Cube.

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Make

  1. You can serve salad like a Cobb Salad by layering bacon, salmon, strawberries, avocado, and walnuts over arugula and then drizzle with vinaigrette. You can also toss everything together and then serve. Enjoy!

Nutrition Facts

Amount Per Serving
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Increase your nutrition smarts


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