Smoky Tomato and Bell Pepper Soup
with garlic bread
For a twist on classic tomato soup, smoked paprika and roasted red peppers give this version a smoky rich flavor. Garlic bread on the side makes this a fast, comforting weeknight choice.
Tags
Cuisines
Ingredients
Smoky Tomato and Bell Pepper Soup:
- Carrots, medium - 1, chopped
- Roasted red peppers (16 oz / 454 g) - 1/2 jar, rinsed, drained and chopped
- Onions, red - 1/2, chopped
- Oil, olive - 1 Tbsp
- Butter - 1 Tbsp
- Paprika, smoked - 1/2 tsp
- Vinegar, red or white wine - 1 tsp
- Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 2 cans
- Stock, any type - 1 cup
- Yogurt, Greek or plain - 1/2 cup
Garlic Bread:
- Parsley, fresh - 2 tsp, chopped
- Garlic - 2 cloves, crushed
- Butter - 2 Tbsp
- Cheese, parmesan (opt) - 2 Tbsp, grated
- Baguette or ciabatta - 1/2 loaf
Nutrition Facts
Amount Per Serving
Calories
372
Just a moment...
% Daily Value
Total Fat
12g
18%
Just a moment...
Saturated Fat
5g
25%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
15mg
5%
Just a moment...
Sodium
674mg
28%
Just a moment...
Total Carbohydrate
53g
18%
Just a moment...
Dietary Fiber
5g
19%
Just a moment...
Sugars
12g
Just a moment...
Protein
16g
Just a moment...
Prep
- Carrots / Roasted red peppers / Onions - Prep as directed. Store in separate containers. (Can be done up to 5 days ahead)
- Prep garlic bread - Chop parsley. Mash garlic with butter, parmesan, and parsley. Slice bread open lengthwise, and spread on garlic butter.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Heat oven to 375F / 191C degrees.
- Heat a Dutch oven over medium heat. Add olive oil and butter. When butter melts, add carrots and onions and saute until onions soften, 4 to 5 minutes. Add paprika and vinegar and saute until fragrant, ~1 minute. Add roasted red peppers, tomatoes (including liquid) and stock. Bring to a simmer and allow to simmer for 10 minutes to let the flavors come together.
- While soup simmers, place bread onto a sheet pan and bake for 10 to 12 minutes, until bread is golden.
- Puree soup until smooth with an immersion blender (like in this video) or transfer to a standing blender in batches. (Using a standing blender will yield a more smooth, creamy soup.) Season to taste with salt and pepper.
- Serve soup with a spoonful of yogurt on top of each bowl and with garlic bread on the side. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
372
Just a moment...
% Daily Value
Total Fat
12g
18%
Just a moment...
Saturated Fat
5g
25%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
15mg
5%
Just a moment...
Sodium
674mg
28%
Just a moment...
Total Carbohydrate
53g
18%
Just a moment...
Dietary Fiber
5g
19%
Just a moment...
Sugars
12g
Just a moment...
Protein
16g
Just a moment...
Reviews
Ratings
55 reviews
it was so good! perfect for a chilly night. I bumped up the seasonings a bit more and actually blended the greek yogurt into the soup for a creamier recipe.
0 HelpfulHad to add garlic, basil, salt, and pepper to the soup to make it a little more flavorful. Otherwise it was good. Also, made grilled cheese rather than garlic bread to make it more of a dinner.
0 HelpfulDelicious! Next time I'll broil the bread instead of baking it. Got a little too crunchy in the oven.
0 Helpful