Pork and Mushroom Lettuce Cups

with spicy cashew sauce / pineapple coconut smoothie

Ingredients

• Mushrooms, white or brown button - 8 oz, chopped
• Lettuce, iceburg - 8 leaves
• Peas and carrots, frozen - 1 1/2 cups
• Pork, ground - 1 lb
• Oil, cooking - 1 Tbsp + 1 Tbsp

• Stock, any type (sub water) - 1/4 cup
• Cashew butter (sub any nut butter) - 4 Tbsp
• Bragg's / coconut aminos - 3 Tbsp
• Oil, toasted sesame - 2 tsp
• Chili garlic sauce (sub hot sauce of choice) - 2 tsp
• Vinegar, rice - 1 tsp

• Coconut milk, light (14 oz / 397 g can) - 1 can
• Pineapple cubes, fresh or frozen (sub any tropical fruit like mango or papaya) - 3 cups
• Bananas - 2
• Ice cubes (omit if using frozen fruit) - 2 cups