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Shrimp Tacos
with mango salsa / honey-lime slaw

Active: 25 min Total: 55 min
Shrimp are tossed in a flavorful spice mix for these quick and easy tacos. Top them with mango salsa and honey-lime slaw for sweet and savory flavor contrast and a little crunch.
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Shrimp Tacos:
  • Coriander, dried - 1 tsp
  • Paprika, any variety - 1/2 tsp
  • Cumin - 1/2 tsp
  • Chili powder - 1/4 tsp
  • Salt - 1/4 tsp
  • Black pepper - 1/4 tsp
  • Shrimp,peeled and deveined - 1 1/2 lb
  • Oil, cooking - 1 Tbsp
  • Tortillas, taco-sized corn or flour - 12
Honey Lime Slaw:
  • Honey - 2 tsp
  • Lime juice - 1 Tbsp
  • Oil, olive - 1 Tbsp
  • Coleslaw mix (sub cabbage) - 5 oz
Mango Salsa:
  • Bell peppers, any color - 1/2 , diced
  • Jalapenos (opt) - 1 , diced
  • Mango cubes (sub orange segments or pineapple) - 1 1/2 cup
  • Vinegar, rice - 1 1/2 tsp

Nutrition Facts

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Prep

  1. Make slaw - Whisk together honey, lime juice and olive oil. Toss with coleslaw mix and refrigerate for 30 minutes to let the flavors come together.
  2. Bell peppers / Jalapenos - Prep as directed. (Can be done up to 5 days ahead)
  3. Spice mix - Combine coriander, paprika, cumin, chili powder, salt and black pepper. (Can be done up to 5 days ahead)
  4. Shrimp - Toss with spice mix.
  5. Mango - If using frozen, defrost mango in the microwave or by soaking for a few minutes in warm water.

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Make

  1. If not already cubed, chop mango (or other fruit, if using a sub). Toss with bell peppers, jalapenos and vinegar.
  2. Season slaw with some salt and pepper.
  3. Heat a wok or nonstick saute pan over medium-high heat. Add cooking oil and then shrimp to heated oil. Saute until shrimp is cooked through, ~4 minutes.
  4. Heat tortillas according to package directions.
  5. Top tortillas with shrimp and then with slaw and mango salsa. Enjoy!

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Amount Per Serving
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