Enjoy 3 free meal plans and greater ease in the kitchen today! No payment info needed.

Shrimp Tacos
with mango salsa / honey-lime slaw

Active: 25 minTotal: 55 min
20160222 mango salsa shrimp tacos nm 5.jpg?ixlib=rails 2.1

Shrimp are tossed in a flavorful spice mix for these quick and easy tacos. Top them with mango salsa and honey-lime slaw for sweet and savory flavor contrast and a little crunch.


Shrimp Tacos:
  • Coriander, dried - 1 tsp
  • Paprika, any variety - 1/2 tsp
  • Cumin - 1/2 tsp
  • Chili powder - 1/4 tsp
  • Salt - 1/4 tsp
  • Black pepper - 1/4 tsp
  • Shrimp,peeled and deveined - 1 1/2 lb
  • Oil, cooking - 1 Tbsp
  • Tortillas, taco-sized corn or flour - 12
Honey Lime Slaw:
  • Honey - 2 tsp
  • Lime juice - 1 Tbsp
  • Oil, olive - 1 Tbsp
  • Coleslaw mix (sub cabbage) - 5 oz
Mango Salsa:
  • Bell peppers, any color - 1/2, diced
  • Jalapenos (opt) - 1, diced
  • Mango cubes (sub orange segments or pineapple) - 1 1/2 cup
  • Vinegar, rice - 1 1/2 tsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


  1. Make slaw - Whisk together honey, lime juice and olive oil. Toss with coleslaw mix and refrigerate for 30 minutes to let the flavors come together.
  2. Bell peppers / Jalapenos - Prep as directed. (Can be done up to 5 days ahead)
  3. Spice mix - Combine coriander, paprika, cumin, chili powder, salt and black pepper. (Can be done up to 5 days ahead)
  4. Shrimp - Toss with spice mix.
  5. Mango - If using frozen, defrost mango in the microwave or by soaking for a few minutes in warm water.


  1. If not already cubed, chop mango (or other fruit, if using a sub). Toss with bell peppers, jalapenos and vinegar.
  2. Season slaw with some salt and pepper.
  3. Heat a wok or nonstick saute pan over medium-high heat. Add cooking oil and then shrimp to heated oil. Saute until shrimp is cooked through, ~4 minutes.
  4. Heat tortillas according to package directions.
  5. Top tortillas with shrimp and then with slaw and mango salsa. Enjoy!

Get access to all of our delicious recipes and time-saving meal plans!

Get 1 free month
Learn More

No payment info required for trial.


This meal has 60 reviews

The spice mix was super good! I still think the mango salsa could have used some red onion, but the combination of the mango and the shrimp was great nonetheless.

By: Kristin
Posted: Aug 31, 2017
Diet: Original

Made this dish for dinner tonight. Whole family loved it. My kids love mango and shrimp - together it was perfect. I added some onion to the mango salsa as well. My husband needed a little of spice kick, otherwise we loved this recipe.

By: Harinder
Posted: Jul 15, 2016
Diet: Original

Sautéed some garlic and onion before adding shrimp and topped tacos with sour cream.

By: Laura
Posted: Jul 12, 2016
Diet: Original

Amazing! Used Argentinian Red Shrimp and pineapple. Super flavorful!

By: Marissa
Posted: Jun 12, 2016
Diet: Original

Really yummy :)

By: Liz
Posted: Apr 03, 2016
Diet: Original

Made with cod instead of shrimp.

By: Rebecca
Posted: Apr 03, 2016
Diet: Original