Ground Turkey Hash
with fried eggs and fresh salsa

Name: Ground Turkey Hash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bulb Shallots, diced; 6 oz Mushrooms, any button, chopped; 1 Tbsp + 1 Tbsp Oil, cooking; 1 lb Turkey, ground; 1/2 tsp Vinegar, red or white wine; 4 Eggs; 1 Bell peppers, red, finely diced; 1 Jalapeños, chopped; 2 cloves Garlic, chopped; 2 Tomatoes, roma, diced; 2 Avocados, diced; 1/2 Limes, juice of

Active: 30 min Total: 30 min

Original GF Paleo Vegetarian

Serve a paleo-friendly breakfast for dinner with this turkey and mushroom hash topped with fried eggs. For something extra, finish the dish with a fresh salsa of bell peppers, avocados, and fresh lime juice.

Ingredients

Metric

Servings:

Ground Turkey Hash:

Shallots - 1 bulb , diced
Mushrooms, any button - 6 oz , chopped
Oil, cooking - 1 Tbsp + 1 Tbsp
Turkey, ground - 1 lb
Vinegar, red or white wine - 1/2 tsp
Eggs - 4

Bell Pepper and Avocado Salsa:

Bell peppers, red - 1 , finely diced
Jalapeños - 1 , chopped
Garlic - 2 cloves , chopped
Tomatoes, roma - 2 , diced
Avocados - 2 , diced
Limes - 1/2 , juice of

Prep

Bell peppers / Jalapenos / Garlic / Shallots - Prep as directed and store in separate containers. (Can be done up to 4 days ahead)
Mushrooms - Chop mushrooms. (Can be done 1 day ahead)
Make salsa - Dice tomatoes and avocados. Combine with bell peppers, jalapenos and garlic. Season with lime juice and some salt and pepper.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

Heat a non-stick frying pan or skillet over medium-high heat. Add first part of oil and shallots to heated oil. Saute until softened, ~2 minutes. Add mushrooms and vinegar and saute until mushrooms are tender, 3 to 4 minutes. To mushrooms, add turkey with some salt and pepper and saute until cooked through, ~5 minutes.
While turkey cooks, heat a second non-stick pan over medium heat. Add second part of oil. When oil begins to shimmer, crack eggs into oil and fry until cooked to desired level (flipping halfway through cooking unless you like your eggs sunny-side up).
Use a slotted spoon to transfer turkey hash to bowls. Top each bowl with eggs and season eggs with salt and pepper. Serve with salsa over top and enjoy!

Reviews

Ratings

0 reviews